Best Things We Ate Last Week


You could say it’s always a feeding frenzy at Atlanta Eats’ HQ, but to us it’s just another hard day’s work. We’re sharing the best things we ate last week to give you some food inspiration for the week ahead. Check out AtlantaEatsTV oInstagramFacebook, and Twitter for a constant stream of pictures if this doesn’t quite cure your food porn fix…

Delia’s Chicken Sausage Stand

Chicken Chorizo sausage on potatoes with a tomatillo and avocado salsa and queso fresco. Aka the breakfast bake of your dreams of layered potatoes stacked with chicken sausage, flavors melting together with an intentional contrast of acidity from the salsa and richness of the queso fresco. This plate pleased our entire palate and we aren’t afraid to admit we ate seconds and attempted thirds…

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Gunshow served plates of Johnny cakes topped with seasoned crab and lemon sauce at Sunday’s brunch. The dense and grainy medium of the Johnny cake was a great way to elevate the familiar to a dish that is completely original. We hope this appears on Gunshow’s a la carte menu soon.

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KR Steakbar

Anything with Kevin Rathbun’s name on it is destined to be delicious, but the steaks he cooks are on a whole different level all together. Rathbun served beef tenderloin with a spicy risotto and the crowd went quiet for a good 10 seconds to chew and appreciate his artful dish. It was chewy, spicy, acidic, creamy and all around mouthwatering. Check out our Snapchat (AtlantaEatsTV) for more of our favorite Food & Wine dishes and other foods that make it to our “Best Thing We Ate” listing!

BTWA KR Steakbar 600

Did I make you hungry? Lucky for you Atlanta Eats provides the perfect workday distraction! Search our site for videos of Atlanta’s top restaurants and be sure to tune in on Peachtree TV every Saturday at 7:30 p.m. and Sunday at 10:30 a.m.!

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