Best Things We Ate Last Week


You could say it’s always a feeding frenzy at Atlanta Eats’ HQ, but to us it’s just another hard day’s work. We’re sharing the best things we ate last week to give you some food inspiration for the week ahead. Check out AtlantaEatsTV oInstagramFacebook, and Twitter for a constant stream of pictures if this doesn’t quite cure your food porn fix…

Double Veggie Burger Gringo Style at Grindhouse Killer Burgers (Morningside)

The most satisfying veggie burger you will ever taste is hot out of the Grindhouse grill. Make it Gringo style with black bean spread, pico de gallo, avocado, jalapenos and Diablo sauce but DON’T forget to add cheese! This combination is spicy and unless you have tastebuds made of steel, cheese is just what you need. One bite of this burger and there is no looking back!


SPF 50/50 from Red Hare Brewing (Marietta)

We’re savoring the last days of summer with a beer so refreshing it transports you to the beach. It’s called 50/50 because of the equal parts handcrafted grapefruit soda and IPA that create this thirst- quenching collaboration. Find SPF 50/50 on shelves, restaurants and bars all over Atlanta or stop by the brewery for a tour Wednesdays- Saturdays!


Did I make you hungry? Lucky for you Atlanta Eats provides the perfect workday distraction! Search our site for videos of Atlanta’s top restaurants and be sure to tune in on Peachtree TV every Saturday at 7 p.m. and Sunday at 10 a.m.!

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