11 Best Donuts in Atlanta

Whether you’re looking for classic glazed or something on the wild side, nothing hits quite like a perfect donut.

The crunch, the flavor, the shape…it’s an endlessly comforting treat, whether you’re eating it for breakfast, dessert, or just because you’re in the mood (the best excuse there is).

Donuts (or is it “doughnuts”…the world may never know) have a higher floor than just about any other food — even the worst one isn’t too shabby — so the ceiling must be sky high. There are plenty of donut spots around Atlanta that are floating around that top layer, so let’s explore some of the finest in town.

Trust us, you’re going to go nuts for these donuts.

Editor’s Note: this article was first written on December 20, 2021 and last updated on February 5, 2024.

Six donuts of varying colors and toppings — The pride of the Outer Banks (eat your heart out, John B)

Duck Donuts

Straight out of the Outer Banks (the location, not the cheesy Netflix show), Duck Donuts is a welcome addition to the donut scene. Their donuts are a more old-fashioned and crunchy donut, and they do great work with the toppings and other add-ons to the bare treats.

My personal favorite was the Blueberry Pancake (top row, middle), which has blueberry icing and a maple drizzle, topped with powdered sugar. As you would hope, it tastes like a fresh stack of blueberry pancakes drenched in maple syrup. Other winners were the Maple Bacon (bottom left), with a MAPLE glaze and pieces of…you guessed it…BACON, and the Bare, which is a good control item that lets the donut speak for itself!

Five Daughters Bakery

While Five Daughters began in Franklin, Tennessee, the locations at Ponce City Market and in West Midtown have become local favorites. Their signature item is the 100 Layer Donut, a combination of a croissant and a donut. Repeat: a croissant AND a donut. It’s crunchy like a fresh donut but flaky and melt-in-your-mouth like a croissant. This juxtaposition leads to a perfect bite.

Less is more with the Purist, a simple 100 Layer Donut dipped in a vanilla glaze. If this is your first foray into Five Daughters, this is your perfect order. But if you’re feeling adventurous…

Bacon had itself quite a moment in the 2010s, being used in all kinds of things besides the usual breakfast sandwiches and WaHo All Star Specials. Its overexposure has mostly subsided, but the King Kong donut (top row, middle) is a perfect example of bacon being used just right. This donut is rolled in sugar, infused with vanilla buttercream, and topped with a maple glaze and candied bacon pieces. It has every taste and texture you could possibly imagine, and they combine spectacularly.

A dozen donuts of varying shapes, colors, and toppings — A HEROic sight

Hero Doughnuts & Buns

Jeremy Chambers, of Jim and Nick’s fame, developed this Birmingham-based spot from a popup into a rapidly-growing phenomenon with locations in Charleston and Atlanta with upcoming new stores in Charleston and Chapel Hill (and many more to come).

These donuts stand out because they’re made with a brioche dough, offering a perfectly fluffy texture to complement the sweet taste. I tried a wide variety, and each one was delicious. The stars for me were the strawberry (third one in the middle row), bursting with a surprisingly fresh fruit flavor, and the one with Cap’n Crunch on top (fourth one in the middle row), walking that fine line near overkill, but instead sticking the landing and turning out phenomenally.

Three sandwiches in white boxes: a cheeseburger, a fried chicken sandwich, and a fried chicken and egg sandwich — (L to R) Hero Burger, Super Crunch, Breakfast Super Crunch

This same brioche dough is also used to whip up cloudlike buns for various sandwiches. I tried the Hero Burger topped with cheese, onions, and some fantastic house-made pickles (the world needs more simple but amazing burgers like this) and the Super Crunch and Breakfast Super Crunch sandwiches, the former consisting of a crunchy and juicy fried chicken breast, pepper jam, pickles, and house sauce, while the latter had egg and cheese as well. Every sandwich is completely elevated thanks to the incredible brioche buns.

Hell Yeah Gluten Free

Who said being gluten-free means you can’t enjoy a donut?

Alejandra Luaces was inspired by her own allergy and love for baking to open the door for patrons of all dietary restrictions (if any at all) to enjoy one of life’s greatest foods. Everything at Hell Yeah is gluten-free, not to mention dairy- and nut-free, and you surely won’t miss their absence once you try these donuts. Each one I tried was unique; my favorites were the maple miso (bottom left), which perfectly mixed sweetness with miso flavor, and the chocolate peppermint (bottom right), which tasted like a giant peppermint patty with a nice crunch.

A group of five employees in a kitchen with masks, in various poses — Masks can’t stop these smiles!

In addition to donuts, Hell Yeah also serves savory treats and other tasty pastries, including stunning cakes. No matter the occasion, I can guarantee that these folks will take good care of you.

Eight pastries, including six donuts, a cinnamon bun, and a long twist — A menagerie of shapes, sizes, and toppings

Dutch Monkey Doughnuts

Dutch Monkey Doughnuts is located OTP in Cumming, but it’s well worth the drive if you’re not from around town. Founders Martin and Arpana know their donuts, having won the very first episode of Food Network’s Doughnut Showdown in 2013. If I were a judge, I would’ve made the same call on these decadent treats.

One of the stars of the Dutch Monkey lineup was the Caramel Apple Fritter (not pictured because it may or may not have been eaten before I took the photo), which was perfectly sweet and tart with a nice dense bite. There’s also the chocolate iced donut (second row, middle), dusted with even more cocoa so you’re getting a super chocolatey bite that isn’t overwhelmingly rich. Their signature item, however, is the Dutch Monkey (third on the top row), which is topped with bananas and chocolate and is just what the donut doctor ordered.

Six donuts in a box. Clockwise from top left: strawberries and cream in a donut, peanut butter cup donut, A-shaped chocolate cream-filled donut, an orange star, a fritter with apple in the middle and a caramel drizzle, and a cookies and cream donut with pieces of dark Oreo cookie — Some simply sublime donuts

Sublime Doughnuts

Beloved by GA Tech students for its West Midtown (and Druid Hills) location and its 24 hour operations, Sublime always deserves a spot in Atlanta’s donut conversation.

It’s hard to choose the donut they do best because they have such a variety of shapes, flavors, and vibes. My personal favorite is the Strawberries and Cream (top left), which is filled with a sweet cream and whole pieces of fresh and juicy strawberries. The Caramel Apple Fritter (bottom middle) is another treat that has crunch yet melts in your mouth. And if, like Aaron Carter, you want candy, look no further than the Reese’s Peanut Butter Cup (top middle) or Oreo (bottom left) options. The only thing better than one delicious sweet treat is one with candy on top.

Three uniquely-shaped donuts in a yellow box, one topped with white glaze and black cookies crumbs, the next topped with rainbow cereal, and the third topped with a caramel glaze — Have you ever seen donuts shaped like this?

Mochinut

Mochinut combines the popular mochi treat with the even more popular donut treat to yield a mochi donut. This hybrid delight has a crunchy exterior with an airy interior; it’s made with rice flour which makes the texture particularly light.

The shape alone is more fun than your average donut, looking like several donut holes were fused together and topped with a crunchy treat, like Oreos and Fruity Pebbles, or something a bit subtler like the Caramel Churro flavor. There are now several Atlanta locations, including one at The Works.

Three rows of donuts in a box lined with parchment paper — Donut City | Photo Credit: The Donut Whole

Donut City

For Donut City owner Bill Comedy, the time to make the donuts is while the rest of Tucker sleeps. He’s mixing dough and frying his handiwork at 1:00 AM every morning, and the quality certainly shows.

These light, airy donuts include bear claws, apple fritters, and other classic varieties. They also have exceptional menu depth, serving up breakfast sandwiches on croissants, breakfast burritos, and fresh smoothies.

Uncooked donuts on wire rack coming out of an appliance — Sarah Donuts | Photo Credit: Sarah Donuts

Sarah Donuts

Sarah Donuts has been a favorite of many since 1988. Today it has seven locations all over the metro-Atlanta area, so it has become a local staple. It doesn’t hurt that they have a wide swath of fabulous donut types: raised (made with yeast), cake (leavened with baking powder), and specialty types. They even have sausage rolls, so get both your sweet and savory fix next time you go.

Several trays of various donuts, with plates with breakfast sandwiches on below them — Dough in the Box | Photo Credit: Uber Eats

Dough in the Box

Famed Atlanta food aficionado Alton Brown said it best: “The perfect day—maybe my last day on earth—would have to include a Dough in the Box apple fritter.”

Add that to the over 45 different California-style donuts they have, plus a croissant for good measure, and it’s impossible to walk away from Dough in the Box feeling anything other than ecstatic. Check out their locations in Marietta, Austell, and Fulton Industrial.

Four donuts on white paper: one with red powder, another with rainbow cereal, one with caramel frosting, and another with chocolate frosting — A labor of love.

Doughnut Dollies

This spot is a labor of love. Their donuts undergo a 24-hour cold fermentation process and their cake doughnuts are mixed and hand-rolled every single morning. The flavors themselves change with the seasons, designed around the freshest and most abundant ingredients. While they have a lot to love, they have some flavors that are just what the doctor ordered (Vanilla Bean Glazed, Tres Leches) as well as a few that are downright wild, like the Cheddar Poblano Cornbread: a cornbread cake doughnut with cheddar and roasted poblano with a honey glaze and smoked salt. They’ve quickly expanded from their Marietta location, with stores in West Midtown as well as Virginia Highland.

A close-up of several Krispy Kreme donuts, glimmering with a translucent glaze — Photo Credit: Facebook.com

Krispy Kreme Doughnuts

The granddaddy of them all.

It’s hard to even qualify a fresh Krispy Kreme donut as a solid food because as soon as you put it in your mouth, it dissolves into a magnificent cloud of everything right in the world. While the “Hot Now” sign is a welcoming beacon that your donut is about to be even fluffier and tastier than usual, don’t sleep on the surprisingly amazing results of microwaving your donut for 8-12 seconds.

The iconic location that has been on Ponce De Leon Avenue since 1965 made headlines in 2021 when it caught on fire not just once in February, but again in July. The current plan is for it to be rebuilt some time in 2023, but in the meantime, they offer the consoling words of partial owner Dr. Shaquille O’Neal.

A Krispy Kreme sign against a dusk sky, reading "We will bounce back better than ever - Shaq" — “We will bounce back better than ever – Shaq”

Thank you, Shaq.

In addition to these premier donut places, here are a few others I couldn’t visit for this particular research but I have either enjoyed myself or been told by trusted sources that they’re worthy of including:

Revolution Doughnuts (massively popular despite having only two locations; emphasizes doing everything by hand)
Scream’n Nuts (an Alpharetta-based donut and ice cream shop that combines the two in drool-worthy ways)