You could say it’s always a feeding frenzy at Atlanta Eats’ HQ, but to us it’s just another hard day’s work. We’re sharing the best things we ate last week to give you some food inspiration for the week ahead. Check out AtlantaEatsTV on Instagram, Facebook, and Twitter for a constant stream of pictures if this doesn’t quite cure your food porn fix…
Dinosaur Beef Rib from Twin Smokers BBQ (Centennial Park District)
Talk about a mighty piece of meat big enough to feed the biggest carnivores! This Dinosaur Beef Rib is huge in both size and flavor! It’s smoked over Texas Mesquite and Post Oak wood chips for hours giving it a smell AND taste that is absolutely incredible. We sunk our teeth into this massive piece of BBQ and we can’t rave enough about it. Served traditional barbeque plate style on a tin pan with two pieces of fluffy white bread, homemade mac and cheese, and collards, it’s barbeque done right. Limited quantities of this beef rib are available each night so get there before they go extinct!
Trio Salad from Cafe at Pharr (Buckhead and various locations)
One is the loneliest number so that’s why we ordered three different salads on our Trio Salad from Café at Pharr. We chose from the Walnut, Celery, and Curry Chicken Salads, Tuna Salad, and the Egg & Potato Salad. The three different scoops are served on a bed of romaine lettuce, shredded carrots, and sliced tomatoes with two slices of soft baguette bread and homemade ginger dressing (oil free!!). This healthy yet scrumptious meal filled us up without regret! As always it came with red seedless grapes and two of owner’s Mike Liu famous yogurts rolls. Become friends with your taste buds and stop here for your next lunch date!
Waffle A La Mode from Atlanta Breakfast Club (Midtown)
We thought a local breakfast spot would only serve waffles as an entrée, but we were wrong! Atlanta Breakfast Club is servin’ up Waffle A La Mode for dessert and we are ordering all of them! This beauty is the fluffiest of fluffy Belgian waffles topped with vanilla bean ice cream, salted caramel, and bourbon candied pecans. Strawberries make this dessert even more delectable. This plate of perfection is a must order!
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