hirty-nine restaurants are set to participate in Buckhead Restaurant Week when the sixth annual neighborhood event kicks off on Saturday, April 18. Running through Sunday, April 26, 2015, the highly anticipated culinary promotion offers Atlantans the opportunity to enjoy Buckhead’s finest fare in an exclusive prix fixe format.
Throughout Buckhead Restaurant Week, the area’s most acclaimed chefs create signature menus, encouraging diners to experience new establishments and to return to beloved icons. Diners can indulge in brunch, lunch and dinner cuisine from $15, $25 and/or $35 prix-fixe menus, and restaurants may offer more than one prix-fixe menu during any brunch, lunch or dinner seating. Prices are per person and exclude alcohol, tax and gratuity.
Current participating restaurants include: 1 Kept, 10 Degrees South, Aria, Atlanta Fish Market, Bantam + Biddy, The Big Ketch, Bistro Niko, Bricktop’s, Buckhead Diner, Buckhead Tavern, The Capital Grille, Cook Hall, Davio’s Northern Italian Steakhouse, Del Frisco’s Grille, Divan, Eclipse di Luna, Establishment Buckhead, F&B, Fado Irish Pub, Gordon Biersch Brewery Restaurant, Horseradish Grill, Katana Teppanyaki & Sushi, KR SteakBar, Kyma, Le Bilboquet, Meehan’s Public House, NM Café, Ocean Prime, Portofino, Pricci, Saltyard, Seasons 52, Smokebelly, Southern Art, Ted’s Montana Grill, The Café & Bar at Mandarin Oriental, True Food Kitchen, Vine & Tap, and YEBO.
Buckhead Restaurant Week is presented by sponsors The Coca-Cola Company, OpenTable.com, The Atlanta Business Chronicle, Central Atlanta Progress, WABE 90.1 FM and The Reynolds Group.
To view the most up-to-date list of participating restaurants, menus and additional information, please visit www.brwatlanta.com. To follow and contribute to conversations and updates surrounding Buckhead Restaurant Week, please “like” Buckhead Restaurant Week’s Facebook page and follow #BRWatlanta2015.