YULE truly have the most wonderful time of the year if you order a Christmas feast from these Atlanta restaurants. Treat your ‘elf and take a break from the cooking and cleaning with some catered deliciousness from Atlanta’s best restaurants!
This Decatur favorite will be offering a meal for four for $165 for you to take home on Christmas Eve and Christmas Day. Indulge in some delicious holiday goodness with menu items including a smoked ham with brown sugar-dijon glaze, duchesse potatoes, mushroom and gruyere bread pudding, roasted brussel sprouts with butternut squash, shortbread cookies, and chocolate almond cake. Get your orders in by December 20th by calling 404-687-0500.
This year is more different than ever, so go for a more untraditional but equally, if not more delicious Christmas feast with Bar Mercado! They’re doing takeout and catering orders of Christmas Eve family meals with roasted Cuban pork shoulder, tamales, arroz con leche, and yuca. Or go for party platters of their Southern American and Latin American eats featuring churrasco steak, mixed grills, and paella!
Outsource Christmas breakfast with Cinnaholic’s catering options! They’ve got delicious cinnacakes, build-your-own cinnamon roll bars, and assorted party platters that will have your whole family buzzing. Bonus: all of their rolls are plant-based, so they’re perfect for any vegetarian guests you may have in your home!
This holiday season, you can BASQUE in the glory of your great decisions by foregoing the stovetop and ordering the pintxos and other Basque Country goodies from Cooks & Soldiers. Get their Iberico Albondigas or their smoked mushroom pinxtos, or go for something more holiday traditional but equally delicious like their Christmas Eve menu with primed rib pot roast, mashed potatoes, mac and cheese, cranberry sauces,and cheddar cheese popovers. Pre-order up until December 23rd for pick-up between 12pm-5pm on December 24th.
We’re always in the mood for pasta, and Double Zero does it oh so well, but they also have a fantastic Christmas Eve/day menu featuring more traditional items. On the menu for them is roasted lamb shoulder, rosemary potatoes, and cherry chocolate challah bread pudding, starting at just $75. Orders must be placed by December 23rd.
Maybe you really do love cooking your Christmas meals from scratch and can’t think of getting catering for that meal–but you can at least take a break on Christmas morning with Vino Venue’s take & bake Christmas brunch menus! They’re serving up frittatas, hash brown casseroles, and sides like cinnamon sticky buns and pecan wood-smoked bacon for $85 for 6 people. Call 770-668-0435 to reserve!