Have a Holly, Jolly, & Catered Christmas From These Delicious Atlanta Restaurants

By Trisha Pintavorn

December 16, 2024

YULE truly have the most wonderful time of the year if you order a Christmas feast from these Atlanta restaurants. Treat your ‘elf and take a break from the cooking and cleaning with some catered deliciousness from Atlanta’s best restaurants!

Cinnaholic

Outsource Christmas breakfast with Cinnaholic’s catering options! They’ve got delicious cinnacakes, build-your-own cinnamon roll bars, and assorted party platters that will have your whole family buzzing. Bonus: all of their rolls are plant-based, so they’re perfect for any vegetarian guests you may have in your home!

A full silver dish with ribs, pulled pork, smoked chicken, and sauced chicken wings — BBQ Platter | DBA BBQ | Photo Credit: Joey Weiss

DBA Barbecue

4441 Roswell Rd NE, Atlanta, GA 30342
4540 E Ponce de Leon Ave, Clarkston, GA 30021

DBA is servin’ up a selection of slow-smoked holiday faves plus classic BBQ and Southern sides. Pick up a juicy, apple-brined hickory-smoked ham or turkey for $115. Or eschew the ham and turkey for DBA’ signature beef tenderloin, which you can order up in two sizes, for 5 or 12 people. Sides like sautéed garlic green beans, mac and cheese, collard greens, and more will round out your feast. Orders are being accepted through Sunday, December 22, with pickup available on Monday, December 23 and Tuesday, December 24, making Christmas Day prep a breeze. Quantities are limited. To place an order, call 404-249-5000 or visit dbabbq.com for more details.

Petite Violette

Have a joyeux noël indeed with a feast from Brookhaven favorite, Petite Violette! Enjoy Boeuf Bourguignon, turkey gumbo with andouille soup, sliced roast turkey with giblet gravy, boeuf bourguignon, New Orleans style bread pudding, and more. Pre-order at $49.95 per person and pickup on Monday, December 23rd from 12-6pm.

Tio Lucho’s

675 N. Highland Ave. NE, Suite 6000, Atlanta, GA 30306

Add a little Peruvian flavor to your holiday with Tio Lucho’s turkeys and tamales to go. Chef and owner Arnaldo Castillo is whipping up his family recipe for tamales, made with traditional Peruvian mote corn, braised pork belly, aji amarillo, and botija olives for $40 for half a dozen. Add on the Salsa Criolla Kit (serves 4) for $15, Salsitas in 8 oz. jars for $8 each, and a Whole Turkey Special with Sofrito Gravy ($175) that serves 7 to 9 people. Orders will be accepted until Monday, December 23rd and can be picked up at the restaurant on Tuesday, December 24th, from 11-4pm.

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