Heirloom Market BBQ Is Boiling Some Crawfish For You!



It’s not all BBQ at this Vinings favorite. On Sunday, May 17th, Heirloom Market BBQ will be hosting a crawfish boil on it’s patio. And yes, this is the FIRST time that Heirloom Market will open on a Sunday. Chef Cody is preparing a Kimchi Krawfish boil that will include Gochujang Andouille Sausage, Boiled Daikon Potatoes, and Organic Corn.

In addition to the boil he will be smoking a 80lb Whole Hog from Carolina Heritage Farms, plus a Pig Pickin’ SSam sauce so you can make Korean Lettuce Wraps, as well as Chef’s Choice of seasonal Banchan and Southern Sides.

Wash it all down with one of 7 craft beers from the beer garden provided by Peachtree Growler Company.

Tickets are only $40 and includesĀ 2 pounds of crawfish with everything else from the menu mentioned and 2 beverages. Extra crawfish and drink tickets are available for purchase. Grab your ticketsĀ here before they sell out…and they will!

Comments Off on Heirloom Market BBQ Is Boiling Some Crawfish For You!