La Tavola Celebrates Coastal Italian




La Tavola will celebrate Mezzogiorno April 22-May 2 with a special limited-time-only a la carte menu that will be available in addition to many regular dinner items.

For reservations, call 404.873.5430 or click here.

FREDDO (cold)
Housemade ‘nduja sausage with mozzarella and flat bread
Farro verde with oil-cured olives, citrus, and wild fennel seed vinaigrette
Snapper crudo with preserved kumquats, local radishes, chive flowers, and Sicilian olive oil
Crostini di pesce with mackerel, garlic, parsley, and Calabrian chiles
Funghi sott’olio with olive oil-preserved mushrooms, Calabrian chiles, and wild fennel

CALDO (hot)
Blue Hill Bay mussels with housemade seafood sausage, kumquats, garlic, and bread crumbs
Arancini with housemade salt cod, tomato passata, and Sicilian oregano
Grilled whole Georgia shrimp with salsa Salmariglio
Seppia alla montone with cuttlefish, squid ink vinaigrette, oil-cured olives, and opal basil
Bucatini with sultanas, housemade salt cod, pine nuts, olives, and bread crumbs
Almond cavatelli with broccoli rabe pesto, Calabrian chiles, and ricotta salata
Squid ink chitarra with spring onions, tomato passata, and mint

ENTRATA (mains)
Grilled baby octopus with roasted Yukon gold potatoes, preserved lemon aioli, and arugula
Pesce spada all ghiotta with seared swordfish, tomatoes, capers, and Cerignola olives
Whole grilled branzino with grilled lemon, arugula, and radish
Grilled mullet with blood oranges, local spring peas, and pea tendrils

Pistachio meringue with fig gelato and honey reduction
Citrus olive oil cake with balsamic strawberry reduction, and goat’s milk crème fraiche

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