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Recipe | Chipotle Smoked Chicken Wings

Chipotle Smoked Chicken Wings With Red Chile Aioli

For The Wings:
3 pounds Sanderson Farms® Chicken Wingettes, wing drumettes and wing portion
3 pounds canola oil

For The Rub:
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon chipotle powder
1 tablespoon paprika

For the Red Chile Aioli:
½ cup mayonnaise
½ cup sour cream
1 tablespoon chipotle powder
1 ½ cups sweet chili sauce
1 teaspoon salt


  • In a small bowl mix salt, black pepper, chipotle powder and paprika, mix well.
  • In a bowl add chicken wings, toss with oil. Place wings in a sealable plastic bag and cover with rub mixture. Place in refrigerator for 2-3 hours before grilling.
  • Set your Green Egg to 220 degrees; add some apple wood chips and place seasoned wings on the grill. Close the lid and adjust the airflow to keep temperature at 220 degrees. Let cook for approximately 2 to 2.5 hours, until wings are fully smoked and reach an internal temperature of 165°F. Open up airflow and let temperature rise to crisp. Crisp wings on both sides for 4-6 minutes.
  • In a small bowl mix mayo, sour cream, chipotle powder, sweet chili sauce and salt. Whisk together and serve on the side with the smoked wings.

Yield: 6 servings

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