Prep For Bathing Suit Season With These Atlanta Dishes
by Krista MillerApril 16, 2015
Photo Credit: Atlanta Fish Market
Cue the screams guys, it’s time for bathing suit season! Maybe you indulged in a few too many comfort food over the Winter. Or, maybe, you’re just craving fresh food now that we can get our hands on it. It’s the time of year where we decide to clean up our acts. But, we also love food and refuse to sacrifice flavor. What’s a health conscious food lover to do? Well, read this list of course! Here are the dishes that you can indulge in without having to take that mid-day burger nap. Not that there’s anything wrong with that…
Chops Lobster Bar | Plancha sauteed: Your choice of 6+ fish options pan sauteed and topped with extra virgin olive oil, lemon juice and capers, served with today's vegetable
Cafe Agora | Chicken Salad
St. Cecilia | Salmon Crudo
One Sushi + Cucumber Lollipop - spicy tuna, mango, crab, wrapped with cucumber with a garlic ponzu.
Buckhead Tavern | Buddha bowl. A colorful combination of Georgia artisanal greens, green beans, avocado, chick peas, carrots, tomatoes, edamame, broccoli and almonds topped with a house-made ginger-soy vinaigrette
Table & Main | Veggie plate
Restaurant Eugene | Winter Vegetable Plate
South City Kitchen Vinings | Flounder with cauliflower, baby carrots, mustard greens, blood orange vinaigrette
MetroFresh | Greek Yogurt Parfait with Atlanta Fresh Greek Yogurt with Toasted Coconut Granola, Georgia Honey and Seasonal Berries
True Food Kitchen | Spaghetti Squash Casserole made with fresh mozzarella, organic tomato and zucchini.