We love a margarita as much as anybody else, but this Ruby Red Paloma Recipe with Herradura Silver Tequila will elevate your Cinco De Mayo celebrations. Host Julie Smith is digging in to a flight of Herradura from Mixologist Phil Armijo, and learning the subtle and not so subtle differences between Herradura’s silver, reposado and anejo tequilas. Then, they dig in to a perfect-for-summer Ruby Red Paloma recipe with incredible grapefruit flavors and fizz from Fever-Tree’s Sparkling Pink Grapefruit Soda. Get the entire ingredient list below, then dig in to more from the mix at themixga.com.
Fever-Tree Sparkling Pink Grapefruit
2 oz grapefruit juice
2 oz Herradura Silver Tequila
1/2 oz lime juice
1/2 oz agave syrup
Step 1: Put Grapefruit juice, Tequila and Syrup into martini shaker.
Step 2: Squeeze lime juice into shaker
Step 3: Press Orange Slice to side of glass
Step 4: Fill glass with ice
Step 5: Shake martini shaker vigorously
Step 6: Pour over glass with ice
Step 7: Garnish with basil
Step 8: Top with Fever-Tree Sparkling Pink Grapefruit