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S’mores Old Fashioned Recipe

It’s S’mores season and we’ve got the perfect Old Fashioned Cocktail for you made with Bottled-in-Bond Bourbon Whiskey from Old Fourth Distillery in Atlanta, GA.  With the changing of seasons from summer to fall comes a rise in bonfires and firepits – and the gooey goodness of a s’more.  Our resident mixologist Phil Armijo has put together a delicious cocktail for host Julie Smith to try, all while learning a little bit about the history of the marshmallow and how to make a roasted marshmallow simple syrup for cocktails, desserts or anything else you want to put the sticky stuff on this time of year.


  • 2 oz Old Fourth Distillery Bottled-in-Bond Bourbon Whiskey
  • 6 drops Woodford Reserve Chocolate Bitters
  • Raw Sugar
  • Graham Cracker Crumbs
  • 1 oz homemade toasted marshmallow syrup (2 cups of toasted marshmallows, 1 cup of granulated sugar, 1 cup of water)
  • Ice
  • 1 oz heavy whipping cream
  • Toasted Marshmallows for garnish


  1. First, create your toasted marshmallow simple syrup. To do so, add 2 cups of toasted marshmallows into pan on medium heat.
  2. Add 1 cup of granulated sugar and 1 cup of water to mixture.
  3. Stir constantly until fully marshmallows are melted, then strain into a glass. 
  4. Mix raw sugar and graham cracker crumbs together. 
  5. Rim glass with raw sugar and graham cracker mixture. 
  6. Add 1 oz of homemade toasted marshmallow syrup.
  7. Add 6 drops of Woodford Reserve chocolate bitters. Stir.
  8. Add a cup of ice into your cocktail and 2 oz of Old Fourth Distillery Bottled-in-Bond Bourbon Whiskey.
  9. Add 1 oz heavy whipping cream. 
  10. Top with more toasted marshmallows for garnish. 
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