As Atlantans respond to the current public health crisis, they are also reacting with bravery, leadership and compassion. Our own Steak Shapiro has been talking to some of these Atlantans on Instagram Live, and we’re sharing those stories below.
Interview with Chef Kevin Rathbun
During the ongoing public health and economic crisis, restauranteurs are having to find ways to keep their restaurants open while also supporting the employees that make up their restaurant families. Hear from Atlanta restauranteur Kevin Rathbun, owner of Rathbun’s, KR Steakbar, Kevin Rathbun Steak and Krogbar, in this Instagram Live with Steak Shapiro, filmed Tuesday, March 30.
Interview with Bryan Schroeder, Executive Director, Giving Kitchen
Atlanta Eats has currently been fundraising for The Giving Kitchen during this crisis. Giving Kitchen provides financial assistance to food service workers based on financial need and a defined set of criteria, through their Direct and Matching Financial Assistance. To find out more about Giving Kitchen, click here and hear from Bryan below.