Steak From a Truck, Peppery Ricotta and Festival Gluttony | Best Things We Ate This Week



At Atlanta Eats, we…well…eat. A lot. And each week, we’re sharing the dishes that stand out the most.

If you want to show off your culinary prowess, be sure to tag us on Twitter at @AtlantaEatsTV and use #BestThingIAte. If we choose your submission, you’ll win dinner for 2 at one of our favorite places in town!

Everything at Atlanta Food & Wine Festival

Last weekend, Midtown was invaded by chefs and food lovers from all over the South to stuff themselves at the Atlanta Food & Wine Festival. Between classes, special dinners and the tasting tents we had more dream worthy food than we have ever had. Highlights included offerings from Woodfire Grill, One Flew South, Barnsley Gardens and Grand Champion BBQ.


Homemade Ricotta at Cook’s Hall

Cook’s Hall is a fun date night spot in Buckhead that we hit up on Wednesday. We started off with a cocktail kit that comes with a variety of mixers and tools and created our own libations. But the real star of of the night was the house made ricotta drizzled with Savannah Bee Company honey, lemon zest and black pepper.


Bacon Cheeseburger at Ted’s

Is there anything more American than a bison burger smothered in cheese and crispy bacon with an American flag sticking out? Maybe if Timothy Miller was belting out God Bless America while we ate it…..


Darn Churrasco at Ibiza Bites

This week’s winner sent us a shot of the Darn Churrasco from the Ibiza Bites food truck. Made up of grilled skirt steak,chimichurri sauce and coconut rice. Coming to a food truck park near you!


*This is our user submitted photo of the week. Congrats @sapparooni , you’ve won dinner at one of our favorite spots in town!


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