A Weekend of Oysters On The Beach

By Atlanta Eats Staff

October 21, 2014

The weekend of November 7th – 9th, you can find us at the beach stuffing our faces with oysters and craft beer!

The annual Hangout Oyster Cook-Off returns to Gulf Shores, Alabama. And this year, Atlanta will be representing in full force. Not only will our own Steak Shapiro be a celebrity judge, but plenty of Atlanta chefs will be making the journey to show off their oyster supremacy. Included are:

Smoke Ring BBQ – Jordan Wakefield

Food 101 – Justin Keith

Octopus Bar – Angus Brown

Bone Lick – Michael LaSage

The Pig & The Pearl – Todd Richards

Hammock Trading Company – Jason Sheetz

Here 2 Serve – Tom Catherall

Atlanta Eaters Chef of the Year -Tyler Williams

Tickets start at $25. For tickets go here.

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