Viande Rouge

Viande Rouge is what a grown-up steakhouse should be like. Its name’s literal translation in French is “Red Meat.” Cultivate your craving for steak at this John’s Creek chophouse which perfectly blends French flair with ribeyes, porterhouses, carpaccio, and classic filet mignon.

Once seated inside the luscious upscale Viande Rouge with its scarlet blasted walls, you could get the feeling that you’ve just entered the Moulin Rouge. The strict grown-up atmosphere (guests must be over 18) won’t do anything but enhance the feeling. If you are a little nervous about stepping foot in to such a swank and luxurious atmosphere, put yourself at ease with a glass from the extensive wine list.

Viande Rouge is not only a great place for people watching (it’s quickly becoming the go-to place outside the perimeter to be seen), it is also perfect for taking that special someone for an anniversary or special occasion. You can’t go wrong with some of the house specialties such as the ribeye with a bone marrow and shallot butter “chapeau”, or the succulent 18oz Delmonico Rib-Eye, but as we all know the perfect date night is not complete without the perfect dish, and here is what separates Viande Rouge from the rest: The unbelievably tender and seasoned 30oz dry aged porterhouse for two is the piece de resistance!

After or before your night at Viande Rouge be sure to check out some great activities in Johns Creek such as taking in a movie at Regal Medlock Crossing Stadium 18, or perhaps you are planning a girls night out at Viande Rouge in which case the perfect start to the night is just down the road at Swan Spa which offers a variety of soothing massages and facials at great prices.