This week on Atlanta Eats, our cravings are reaching the fourth corners of the earth, so we’re eating as many types of food as possible. Our first stop on Marietta St. is at Max’s Coal Oven Pizzeria where we are munching on NY style, coal-fired pizzas. Afterwards we’re taking a trip over to Alpharetta for elevated Thai cuisine at Nahm Thai. For a heartier meal, we’re going to Ruth’s Chris Steakhouse for a top-cut steak and potatoes. Over in Roswell we’re cracking into fresh seafood from Hugo’s Oyster Bar, especially the baked oysters. Our eating adventure continues at Ippolito’s where we are ordering the famous garlic knots to start and finishing with a classic Italian dish. And for a food fiesta we’re dining at La Parilla where the fajitas are sizzling and the queso is flowing.
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