This week on Atlanta eats, we’re winding down our week at Unwine’d and Tapped in Marietta where guests can get 16 wines on tap served at their ideal temperature. We then go to DiPaolo, an Italian restaurant in Alpharetta that includes an extensive wine list. Then, we head over to Doraville for Jimmy’s Tequila and Carnes, combining a steakhouse menu with Mexican influences and drinks. We travel to Thumbs Up Diner, a classic Atlanta restaurant that serves breakfast all day and KYMA which specializes in seafood with a Greek influence. Next, we take a tour of food throughout history at Our Global Kitchen inside the Fernbank Museum. To complete this episode, we will dine at Delia’s, a casual place with chicken sausage, subs, and sliders.
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