This week on Atlanta Eats, It’s steak, lobster and possibly the best chicken parm you’ve ever eaten at classic Buckhead hot spot The Palm. Next we’re heading to Decatur to discover The Pinewood for hand-crafted cocktails and New Orleans style bar bites. Last up it’s a family affair with Mediterranean favorites when we visit The BeiRut in Peachtree City.
If you’re not hungry, you’re not paying attention!
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