Preview – Episode 606

By Jon Teplow

August 5, 2015

This week on Atlanta Eats it’s a pilgrimage to food Mecca on the West Side as we stop by Cooks & Soldiers with dishes inspired by the Basque Region of Spain. Next we’re off to an Atlanta neighborhood icon Tin Lizzy’s Cantina with it’s funky, fresh FlexMex tacos and patios built for parties. Finally, if you’re serious about food & sports then Dantanna’s in Buckhead is calling your name with their incredibly fresh seafood, killer burgers and of course, huge TV’s.

If you’re not hungry….and thirsty, you’re not paying attention!

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