On this week’s episode of Atlanta Eats we’re on the road for a little R&R in Highlands, NC. We stay at a European style resort & spa with world class chefs preparing memorable meals, Old Edwards Inn. Next up, east meets west at Aqua Blue in Roswell where we check out Hong Kong duck, lobster roll sliders & the ultimate sushi special. Finally, just a stone’s throw from Piedmont Park we discover one of the hottest brunches in the city. Simple southern classics get a modern makeover at Table at Ten in Midtown.
If you’re not hungry….and thirsty, you’re not paying attention!
Catch Atlanta Eats Weekly on PeachtreeTV
Saturday nights 7:30 pm & Sunday mornings 10:30 am