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Interview

Preview – Episode 803

This week it’s Atlanta Eats on the road! We drive to Baton rouge, LA, a cultural melting pot that serves the best of cajun, creole and low country cuisine.¬†Then, the menu might be small, but the flavors are huge at Delia’s Chicken Sausage Stand in East Atlanta.¬†Finally, we head into Downtown Canton for the catch of the day at Goin Coastal.

Hungry Yet?

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Saturdays 7:30 p.m. & Sundays 10:30 a.m.