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Interview

Preview – Episode 912

This week on the Emmy Award winning Atlanta Eats, it’s Crispy on the outside, chewy on the inside. That’s how pizza is supposed to be. Then, the “who-is-who” spot in town that serves house-smoked pastrami sandwiches and other elevated diner classics. Make sure you stick around for our second half hour of deliciousness, where we indulge in casual coastal cuisine and cool cocktails, ¬†juicy Cowboy Ribeye, and fall-off-the bone bbq goodness.

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Saturdays 7 – 8 p.m. & Sundays 10:30 – 11:30 a.m.