This week on Atlanta Eats, we’re heading to Paris in the heart of Buckhead at Bistro Niko. Then we head to Muss & Turners in Smyrna for neighborhood favorites. Next we explore a modern fish house in Mid Town, it’s Lure. Finally we’re headed downtown for fabulous pizza pies at Max’s Coal Oven Pizzeria.
If you’re not hungry, you’re not paying attention!
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