The Atlanta Eats Restaurant Finder
Breakfast with a little flavor from Cajun Country
The vibe at Barcelona is modern, it’s fast, it’s hip without being trendy, and it’s classic without making you feel like you’re in the dining car on the Orient Express.
Everyone knows the best bagels come from New York, but when you have a craving for that Everything with a shmear, where in metro Atlanta can you go? The Bronx, of course! Family-owned Bronx Bagels, or BB’s Bagels, is considered by many to be Atlanta’s best.
Bistro Niko brings a fantastic French brasserie experience to Buckhead! Owned and operated by Niko Karatassos of the Buckhead Life Group, the restaurant relies on years of experience with French cooking techniques and flavors, and like any good brasserie, keeping customers happy.
It doesn’t get more local than Buttermilk Kitchen — owner/chef, Suzanne Vizethan makes her own buttermilk.
It’s just like being in Paris. All that’s missing is the sound of an accordion being played by a mime.
In Atlantic Station, whether you’re going shopping or going to the movies, Chef Shaun Doty is bringing chicken to a new level. Local. Delicious. Farm fresh. Everything at Chick-a-Biddy is clucking good!
You know a place is good when there’s a line out the door, and since Emerald City Bagels opened, there’s been a line every morning patiently awaiting a delicious bagel or bagel sandwich.
Nothing tastes better than local. So at Farmview Market in Madison, GA, you better believe everything is delicious!
What’s in a name? At First Watch, it’s everything. Every morning starts at the crack of dawn, with freshly prepared fruits and vegetables, baked goods, and scratch batter.
With locations in Virginia-Highland, and in a historic neighborhood in downtown Canton, Goin’ Coastal hauls in influences from all over the world for its menu.
There are some things that transcend Atlanta’s fabled brunch culture. Beyond the deviled eggs and the skillet scrambles, beyond the 45 minute waits to be seated when all you want is something to much on the go, is something much simpler: bagels.
Haven Restaurant on Dresden Drive is the benchmark of great dining in the neighborhood, with a spectacular dinner menu, and a to-die-for brunch on weekends.
Highland Bakery, with locations on the corner of Sampson and Highland in the Old Fourth Ward, and on the corner of 14th and Peachtree, is one of Atlanta’s favorite brunch spots.
Hot Betty’s is one of Atlanta’s best breakfast restaurants, right in the heart of Main Street in Tucker, GA. Surrounded by tons of energy and locally owned, independent businesses, owner Shea Powell and Executive Chef West McGill have created a community gathering spot inspired by Powell’s grandmother Betty.
The perfect stack of pancakes. An omelette that makes your mouth water. A flaky biscuit topped with poached eggs. The sights, sounds and familiar flavors of breakfast are there for you at every J. Christopher’s location.
From Buckhead to Midtown, Joy Cafe’s grown up over the years. It started as a little cafe that made incredible Southern staples and is still delivering the same mouthwatering meals you’ve come to expect. With generations-old meatloaf recipes that still taste terrific to crispy crunchy fried chicken to eye popping pastries everything at Joy Cafe is comfort food heaven. And it’s all made from scratch by Joy herself.
When you first walk into King & Duke, you feel like you have stepped into an editorial spread for Garden & Gun. Everything screams ‘this is how man was supposed to eat.’. After lingering at the bar, you’ll immediately be drawn to the roaring fire in the kitchen. And this is truly where the magic happens at King & Duke. With perfectly roasted game and bubbling bone marrow, you’ll want everything you see.
A down-to-earth spot with ambitious food, Local Three opened with splash. With a kitchen the size of two restaurants, they are able to make everything from scratch. This includes butchery
Five minutes from the Beltline, skip the bacon, eggs and biscuit brunch places and grab a LottaFrutta.
The Marietta Diner wants to make sure you never leave hungry. With enormous portions and 24 hour a day service, you can get breakfast, lunch, and dinner – and pretty much anything else you want – from the diner.
Matthew’s Cafeteria in Tucker is one of those rare places: a beloved neighborhood institution whose reputation is known all over the city. It’s been feeding families for as long as anyone can remember.
Whether you’re brunching or lunching, dinner-ing or dessert-ing, Murphy’s does it all. And they do it all right.
Epicurean enthusiasts Todd Mussman and Ryan Turner only wanted one thing: to build the restaurant they would want to eat at. Turns out what they had in mind was just what Smyrna was craving, too.
At No. 246 almost everything else is sourced locally, from the Georgia white shrimp to the Sweetgrass Dairy goat cheese and north Georgia trout.
The Original Pancake House has been serving up “pancakes as you like them!” since 1953. Everything is made from scratch and to order, using locally sourced ingredients to ensure that the freshest food ends up on your plate.
Gastro Italiano right next to the Mall of Georgia. And yeah, this is the place to get a Krispy Kreme burger, what’s not to love about that?
Gastro Italiano right next to the Mall of Georgia. And yeah, this is the place to get a Krispy Kreme burger, what’s not to love about that?
Ray’s on the River in Sandy Springs is one of those rare places where the food is matched by the beautiful view.
If Willie Wonka made doughnuts, these are the doughnuts he’d make.
After a long week of work, keeping your house in order and trying to maintain your sanity, you’ve earned a trip to Scream’n Nuts.
Chef Scott Serpas’s menu features some of the best Southern comfort food you will find with succulent exciting twists.
A little cafe in College Park that is changing the way people think of this sleepy town.
What is it about Southern cooking that makes our breakfasts so much better than anywhere else? The BISCUITS. The Flying Biscuit has been bringing this combination of South and breakfast together since 1993 around Atlanta and has been growing and growing ever since.
When The General Muir opened in February 2013, there was little doubt that he’d been wildly successful in the execution of his idea. From subway tiles, to a baked goods counter, a sit-in restaurant, and a breakfast counter…The General Muir has everything you could want in a deli.
A true neighborhood gem in Decatur with craft cocktails and small plates.
800 beers (and not one of them is a Budweiser). Gourmet pub grub (like, actually really gourmet)
With a diverse and made-from-scratch menu serving breakfast until closing, Thumbs Up Diner is a neighborhood gem.