The Atlanta Eats Restaurant Finder
Breakfast, brunch, lunch and hand-crafted cocktails. Another Broken Egg’s menu will give you something to cheers about.
The vibe at Barcelona is modern, it’s fast, it’s hip without being trendy, and it’s classic without making you feel like you’re in the dining car on the Orient Express.
Bistro Niko brings a fantastic French brasserie experience to Buckhead! Owned and operated by Niko Karatassos of the Buckhead Life Group, the restaurant relies on years of experience with French cooking techniques and flavors, and like any good brasserie, keeping customers happy.
West Midtown’s Bold Monk Brewing Co. is inspired by its namesake – with a facility that feels tranquil including an art gallery space, cask room and abbey/bookstore, you can find inner peace while sipping on Belgian style beers. But the flavors are bold as hell.
It doesn’t get more local than Buttermilk Kitchen — owner/chef, Suzanne Vizethan makes her own buttermilk.
It’s just like being in Paris. All that’s missing is the sound of an accordion being played by a mime.
You know a place is good when there’s a line out the door, and since Emerald City Bagels opened, there’s been a line every morning patiently awaiting a delicious bagel or bagel sandwich.
Nothing tastes better than local. So at Farmview Market in Madison, GA, you better believe everything is delicious!
What’s in a name? At First Watch, it’s everything. Every morning starts at the crack of dawn, with freshly prepared fruits and vegetables, baked goods, and scratch batter.
With locations in Virginia-Highland, and in a historic neighborhood in downtown Canton, Goin’ Coastal hauls in influences from all over the world for its menu.
There are some things that transcend Atlanta’s fabled brunch culture. Beyond the deviled eggs and the skillet scrambles, beyond the 45 minute waits to be seated when all you want is something to much on the go, is something much simpler: bagels.
Haven Restaurant on Dresden Drive is the benchmark of great dining in the neighborhood, with a spectacular dinner menu, and a to-die-for brunch on weekends.
Highland Bakery, with locations on the corner of Sampson and Highland in the Old Fourth Ward, and on the corner of 14th and Peachtree, is one of Atlanta’s favorite brunch spots.
The perfect stack of pancakes. An omelette that makes your mouth water. A flaky biscuit topped with poached eggs. The sights, sounds and familiar flavors of breakfast are there for you at every J. Christopher’s location.
At Just Brunch Breakfast Bar in Duluth, they are singularly focused on one thing – creating a great brunch dish. Owner Keith Kash learned to cook from his mother, who inspired him to open both Just Brunch and his other restaurants, Who’s Got Soul (in fact, Just Brunch is decorated with some of her favorite records and books throughout).
A down-to-earth spot with ambitious food, Local Three opened with splash. With a kitchen the size of two restaurants, they are able to make everything from scratch. This includes butchery
Five minutes from the Beltline, skip the bacon, eggs and biscuit brunch places and grab a LottaFrutta.
The Marietta Diner wants to make sure you never leave hungry. With enormous portions and 24 hour a day service, you can get breakfast, lunch, and dinner – and pretty much anything else you want – from the diner.
Matthew’s Cafeteria in Tucker is one of those rare places: a beloved neighborhood institution whose reputation is known all over the city. It’s been feeding families for as long as anyone can remember.
Right off the Atlanta Beltline, you can find Muchacho, one of ATL’s best spots for breakfast tacos, coffee and cocktails, all in one of the coolest restaurant venues in the city. Built in an old railroad depot, Muchacho knows good design – in fact, you’ll probably notice most of the customers wearing Muchacho branded apparel. With a focus on experienced baristas and bartenders, Muchacho is ready to serve up any drink you’re craving.
Whether you’re brunching or lunching, dinner-ing or dessert-ing, Murphy’s does it all. And they do it all right.
Epicurean enthusiasts Todd Mussman and Ryan Turner only wanted one thing: to build the restaurant they would want to eat at. Turns out what they had in mind was just what Smyrna was craving, too.
At No. 246 almost everything else is sourced locally, from the Georgia white shrimp to the Sweetgrass Dairy goat cheese and north Georgia trout.
Can something sweet bring you the substance of life? With delicious smoothies, bubble teas and smoothies, that’s Nom Station’s goal. Inspired by the Thai word for milk, “Nom”, owner Brian Odum and his wife Vicki wants to make Nom Station taste like home – with a Thai twist. Don’t sleep on their savory offerings, either – the Healthy bowls, salads, cuban and breakfast sandwiches are delicious.
The Original Pancake House has been serving up “pancakes as you like them!” since 1953. Everything is made from scratch and to order, using locally sourced ingredients to ensure that the freshest food ends up on your plate.
Gastro Italiano right next to the Mall of Georgia. And yeah, this is the place to get a Krispy Kreme burger, what’s not to love about that?
Gastro Italiano right next to the Mall of Georgia. And yeah, this is the place to get a Krispy Kreme burger, what’s not to love about that?
Ray’s on the River in Sandy Springs is one of those rare places where the food is matched by the beautiful view.
If Willie Wonka made doughnuts, these are the doughnuts he’d make.
A little cafe in College Park that is changing the way people think of this sleepy town.
What is it about Southern cooking that makes our breakfasts so much better than anywhere else? The BISCUITS. The Flying Biscuit has been bringing this combination of South and breakfast together since 1993 around Atlanta and has been growing and growing ever since.
When The General Muir opened in February 2013, there was little doubt that he’d been wildly successful in the execution of his idea. From subway tiles, to a baked goods counter, a sit-in restaurant, and a breakfast counter…The General Muir has everything you could want in a deli.
800 beers (and not one of them is a Budweiser). Gourmet pub grub (like, actually really gourmet)
The restaurant boom in College Park started in one place – Real Milk and Honey. It’s one of the first black owned restaurants in the area that started the current brunch trend (that is showing no signs of letting up). People from all over Atlanta – and the country – come to Milk and Honey for the great vibes, loud music, awesome service and amazing food (like the best shrimp and grits in Atlanta).
With a diverse and made-from-scratch menu serving breakfast until closing, Thumbs Up Diner is a neighborhood gem.