Where to Eat for Roswell Restaurant Week

Roswell Restaurant Week is back & our taste buds are already tingling. Through February 1, 26 of the best restaurants in Roswell are offering prix fixe lunch & dinner menus, designed to cultivate & promote the diverse range of culinary options available in the city. From Italian & Latin to Southern comfort, creative American & everything in between, there’s no shortage of dining options!

But, with so many options, how’s a foodie to decide? We’ve got a few suggestions for you. Get ready to be hungry!


Peach & The Porkchop opened its doors about a year ago, instantly staking its claim to farm-to-table freshness & locally procured ingredients. In fact, much of the produce is grown within five miles of the restaurant, & all meats are gluten, hormone & antibiotic-free.

For Restaurant Week, Peach & The Porkchop put together a prix fixe menu featuring some German classics….Bratwurst for lunch, Schnitzel for supper & chocolate cake for dessert. For those not feeling the German cuisine, delicious duck Marsala also makes an appearance on the dinner menu.

Peach & The Porkchop is one of the most promising restaurants on the Roswell scene & certainly not one to miss this week – or when we air their segment on Atlanta Eats. Tune in to Peachtree TV at 7pm on Saturday, February 18th for the full feature!


Pizza & pasta…what’s not to like?! Serving Italian cuisine focused on Roman fare, Osteria Mattone nestled on Canton Street is the perfect spot to satisfy your carb cravings.

For Roswell Restaurant Week, Osteria Mattone has put together a prix fixe menu with some delicious options. Lunch options feature delicious pizzas, including their signature Margherita. Sammies are also included, with a tasty Salami option with coppa, arugula, balsalmic & pecorino catching our eye. Dinner boasts a variety of pizzas & pastas, as well as the Budino Caramellato, a salted caramel bread pudding which is right up our alley!

Osteria Mattone has proven to be a consistent culinary leader in Roswell and all of Atlanta. Definitely not a restaurant you want to miss during Restaurant Week, & definitely not a restaurant you want to miss period!


We’re not sayin’ that Table & Main might outdo your grandma, but we’re not NOT saying’ that, either. Table & Main takes the classics you grew up on & puts their own spin on ‘em, serving up some of the city’s best Southern fried chicken, shrimp n’ grits, mac n’ cheese, & more.

For Roswell Restaurant Week, Table & Main’s prix fixe menu stays true to its Southern roots, rackin’ up an appetizer list full of Charleston crab soup, pea spread & kale salad with bacon + buttermilk dressing. For entrees, expect to see their everyday best-selling comfort food classics: shrimp n’ grits, fried chicken & a burger dressed with delicacies your grandma would definitely approve of.

Check out Table & Main for a sure-to-please meal during Roswell Restaurant, or any other time of the year. Because there’s never a bad time to eat good ol’ down home Southern cookin’.

Which spot are you going to try during Roswell Restaurant Week? Let us know below in the comments!


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