5 Hot, New Restaurants Just Opened in Atlanta
Detroit style pizza and Georgia’s first Black-owned brewery are some of the new additions to hit the Atlanta dining scene. Keep reading to see what else is new in ATL.
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Chattahoochee Food Works Hall
Celebrity chef Andrew Zimmern has opened up a new food hall in West Midtown, featuring over two dozen stalls of talented and independent chefs and restaurateurs. There’s something for everyone at the new hall, as well as retail shopping just down the way and great open-air patio seating. Check out Graffiti breakfast for brunch food, or Pomodoro Bella for pizza, or Tyde Tate Kitchen for Thai cuisine. You’re going to love every second of eating your way through the food hall.
Emmy Squared
Fans of THICK pizza can rejoice in a new spot to get a Detroit style pie. Brooklyn-based pizza chain Emmy Squared has opened up an Atlanta location in Glenwood Park near East Atlanta. Their Detroit-style pizza for the uninitiated consists of a “square shape, crispy bottom, fluffy dough, [and] cheesy ‘frico’ crust.”
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Karv Kitchen
We’re wild about this fast casual Mediterranean and Greek concept from owner Sandy Papadopoulos, who also owns Athens Pizza. It’s so, so worth the visit to Chamblee, though they are also working to expand their concept to other parts of ATL. There are fantastic gyros, but also phenomenal Greek donuts, traditional Greek sides, and a bunch of modern Greek items with a twist. The menu features some signature sauces that are out-of-this-world: peri-peri, spicy tzatziki and caper chimichurri that add flavor to everything and make it over-the-top good.
Hippin Hops Brewery
East Atlanta gets a new brewery serving up not just brews, but great food too with seafood and cajun favorites. Owners Clarence and Donnica Boston are the owners of this spot, the first Black-owned brewery in Georgia. Menu highlights include smoked gouda oysters, a lobster roll, and an alligator po boy. We’ve never had food like this at a brewery before, and we’re all for it!
sweetgreen
The California headquartered and wildly popular fast casual chain opens up its first Atlanta location in Ponce City Market, with more locations forthcoming in Midtown and Buckhead. Create your own grain or salad bowl or choose from some of their menu staples, like hot honey chicken or their rustic tomato harvest bowl.