The brunch bill passed this November which means you’ll get to have those bottomless Bloody Mary’s a little earlier in the morning. Mara Davis joined the Bert Show recently to talk about some of her favorite spots to get started bright and bloody.
Is there anything better than a great Bloody Mary on a brunch day. It’s just spicy, clears your sinuses (which I could use right now) – the horseradish, the pickles, a Bloody Mary bar…Big Ketch does a great one. They have all their house made seasonal garnishes there….Bocado on the west side does a great one. South City Kitchen Has a couple different locations – you can pair that up with your brunch. General Muir does a General Mary where they have the house made celery bitters.
Mara Also Mentions:
Six Feet Under’s Fish House Bloody Mary
Freight Kitchen and Tap Buffet Brunch
Cru Wine Bar at Avalon
Twisted Soul Cookhouse