The Original Pancake House has been serving up “pancakes as you like them!” since 1953. Everything is made from scratch and to order, using locally sourced ingredients to ensure that the freshest food ends up on your plate.
A down-to-earth spot with ambitious food, Local Three opened with splash. With a kitchen the size of two restaurants, they are able to make everything from scratch. This includes butchery
Nothing tastes better than local. So at Farmview Market in Madison, GA, you better believe everything is delicious!
Everyone knows the best bagels come from New York, but when you have a craving for that Everything with a shmear, where in metro Atlanta can you go? The Bronx, of course! Family-owned Bronx Bagels, or BB’s Bagels, is considered by many to be Atlanta’s best.
There are some things that transcend Atlanta’s fabled brunch culture. Beyond the deviled eggs and the skillet scrambles, beyond the 45 minute waits to be seated when all you want is something to much on the go, is something much simpler: bagels.
The vibe at Barcelona is modern, it’s fast, it’s hip without being trendy, and it’s classic without making you feel like you’re in the dining car on the Orient Express.
With decor that’s reminiscent of the classic dining rooms of the 1920s, all that’s missing to make the place feel like burlesque Paris is a stage and Josephine Baker.
After a long week of work, keeping your house in order and trying to maintain your sanity, you’ve earned a trip to Scream’n Nuts.
You know a place is good when there’s a line out the door, and since Emerald City Bagels opened, there’s been a line every morning patiently awaiting a delicious bagel or bagel sandwich.
A little cafe in College Park that is changing the way people think of this sleepy town.
Five minutes from the Beltline, skip the bacon, eggs and biscuit brunch places and grab a LottaFrutta.
A true neighborhood gem in Decatur with craft cocktails and small plates.
Whether you’re brunching or lunching, dinner-ing or dessert-ing, Murphy’s does it all. And they do it all right.
If Willie Wonka made doughnuts, these are the doughnuts he’d make.
With a diverse and made-from-scratch menu serving breakfast until closing, Thumbs Up Diner is a neighborhood gem.
At No. 246 almost everything else is sourced locally, from the Georgia white shrimp to the Sweetgrass Dairy goat cheese and north Georgia trout.
800 beers (and not one of them is a Budweiser). Gourmet pub grub (like, actually really gourmet)
Epicurean enthusiasts Todd Mussman and Ryan Turner only wanted one thing: to build the restaurant they would want to eat at. Turns out what they had in mind was just what Smyrna was craving, too.
With locally sourced, farm-fresh ingredients and a menu inspired by grandma’s cooking, this “casually-sophisticated” country kitchen in Marietta will have you coming back for seconds…and thirds.
Fast casual Black Walnut Cafe is making waves with its debut to to metro Atlanta.