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The Atlanta Eats Restaurant Finder

Restaurant Finder
of 2
Prime Ribs from 678
678 Korean BBQ

Get ready for more than a meal at this Duluth spot…you’re in for an experience!

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Rib Fingers from 770
770 BBQ

770 BBQ grills up fresh & gorgeously marbled meat right in front of your eyes! It’s like dinner & a very delicious show.

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Bone Lick BBQ
Bone Lick BBQ

In 2010 Atlanta Magazine awarded Best BBQ in Atlanta to a place that was only open one day a week. Two years later, Bone Lick BBQ has gone full time and is like no barbecue place you’ve ever been to.

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Community Q

A mac and cheese restaurant that serves BBQ. But really really great BBQ.

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DAS BBQ

If you want to really experience true Central Texas barbecue, you’ve gotta try DAS!

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Fat Matt's Rib Shack
Fat Matt’s Rib Shack

Fat Matt’s serves up all the things you want in great Q without the embellishments and gimmicks that other places use to draw customers. No, Fat Matt’s does it by serving damn good food.

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Fried ribs from Foggy Bottom BBQ
Foggy Bottom BBQ

Nestled in Loganville just east of Atlanta lies a spot with award winning meats & cajun cuisine your mouth is gonna water for.

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Brisket from Ford's BBQ in Tucker, GA.
Ford’s BBQ

When Ford’s BBQ owners Justin and Faith Bradford went to Texas to celebrate their honeymoon, they visited some of the best BBQ places in the country. It was an eye opener for what Justin’s BBQ future could be. Now, with Ford’s BBQ he’s bringing that experience to put his spin on BBQ – including brisket birria tacos for one – with bolder flavors and a unique approach to sides. Every small town should have a great BBQ place, and luckily, Tucker has Ford’s BBQ.

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Short Rib and sides from Fox Bros BBQ.
Fox Bros. BBQ

Sample the Texan-slash-Southern style slow & slow cooked Hickory-smoked meats at one of Atlanta’s famous BBQ spots!

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Brisket plate from Greater Good BBQ.
Greater Good BBQ

Platters of smoked ribs, potato skins piled high with pimento cheese and pulled pork, and probably the best collard greens you’ve ever had. We’re talking Greater Good BBQ.

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cheese stuffed sausage at Hattie Marie's
Hattie Marie’s BBQ

A taste of Texas right at on our fingertips! Hattie Marie’s Texas Style BBQ and Cajun Kitchen is bringing finger licking good Port Arthur, TX flavor to downtown with NO apologies.

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Heirloom Market BBQ Jiyeon and Cody
Heirloom Market BBQ

To drive by this place without stopping would be a mistake, because in a town that loves its ‘cue, Heirloom Market BBQ is among the best.

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Honey Pig

Korean BBQ done tableside in Duluth.

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Brisket, pulled pork and sausage from Jim 'N Nick's BBQ
Jim ‘N Nick’s BBQ

For southern barbecue that’s really good AND really authentic, look no further than Jim ’N Nick’s. Since 1985, this BBQ joint has been serving up fresh, made to order southern classics for everyone in Atlanta (and their mothers).

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Smoked wings from Lovies BBQ.
Lovie’s BBQ

Looking for smoked comfort 7 days a week? Then you’ll love Lovie’s! A delicious BBQ spot tucked off Piedmont Road in Buckhead (you’ll find it under the Chipotle and Naan Stop), Lovie’s has amazing options whether you’re looking for breakfast, lunch or dinner.

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The gamechanger sandwich from Loyal Q.
Loyal Q and Brew

Alpharetta residents are raving about this local and delicious spot that has over 300 bourbons, 50 craft beers on tap, and bbq smoaked on oak for hours. They smoke locally sourced meats and marinate them with in-house dry rubs that are perfect by themselves, but also pair nicely with their sauces. The service is fast and the food is hot which makes for a splendid time out to eat. If you plan on having a private dining event, check out their upstairs which was converted into a whiskey bar for a later, boozier night.

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McCray's Tavern 6th Street Nachos
McCray’s Tavern

From its humble beginnings on 6th Street in Midtown, to its now larger space and additional locations in Alpharetta and Smyrna, McCray’s tavern has been serving delicious food to Atlanta residents for over a decade. Whether it’s their 6th Street Nachos, Pimento Cheese Dip, the Grizzly burger or other great bar snacks, there’s a reason to make it your neighborhood pub.

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Beans and Ribs from Old Brick Pit BBQ
Old Brick Pit BBQ

They’ve been open for 40 years and continue to make delicious, slow cooked meats in their classic Old Brick Pit.

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Pig-N-Chik BBQ

There is something special about this barbecue joint. No frill, but Pig-N-Chik supplies a lot of flavor and unique menu items.

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Smoked Wings from Pit Boss BBQ.
Pit Boss BBQ

When you can smell smoke driving in…when the line is out the door…when the sides are simmering all day – you know you’re at a good BBQ spot. Delta employees and Hapeville residents have been coming to Pit Boss BBQ for years for some of the best smoked wings, ribs and brisket anywhere!

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The Flipsecutioner sandwich at Smokejack
Smokejack BBQ

Hit the road and head to Smokejack! This downtown Alpharetta institution has been there since before the area’s revitalization and continues to deliver delicious BBQ and southern dishes every day.

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Sprayberry’s

Serving up ‘cue to the masses since in 1926, Sprayberry’s is a legend in Newnan and beyond. But it’s more than BBQ, it’s family, Friday Night Lights and tradition. Oh, and the best lemon icebox pie you’ve ever had!

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Tannery Row Ale House

At Tannery Row Ale House, you’ll get a delicious chef crafted meal in historic downtown Buford, GA. Every day they serve up amazing BBQ, craft beers,tacos,burgers, & even stone baked pizzas.

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The seafood platter from Tom, Dick and Hank.
Tom, Dick and Hank

When Hank Johnson was looking to name his restaurant, he wanted to stand out from the common Tom, Dick and Harry places everyone was used to. So what else to name it but Tom, Dick and Hank! Johnson focuses on the backyard BBQ favorites like brisket, ribs, smoked chicken and pulled pork – plus fresh veggies like squash and zucchini.

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Twin Smokers

Just a block away from the Georgia Aquarium & Philips Arena, you’ve got bourbon & bbq that has the whole city buzzing.

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Universal Joint

Food lovers and dog lovers unite at this “fur friendly” hot spot. Whether you want something light, BBQ classics, or even the all-American patty melt, UJoint has got it on the menu.

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Valhalla Onion House

In 1967, Chef Jens Stoltenberg opened the Valhalla Onion House in a small corner spot of Oslo’s largest island, Malmøya. Within months, his restaurant transformed not only the neighborhood, but it seemed to have an impact on the very nature of Norwegian cuisine. Focused on the humble onion, Chef Stoltenberg created an array of dishes […]

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Williamson Bros. BBQ

Williamson Bros. Bar-B-Q has it all: appetizers and sides that would make grandma giddy; platters and sandwiches piled high with smoked-onsite meats; to-die-for desserts; the best barbecue and steak sauces in the South; and catering services that bring the Bar-B-Q to you.

Learn more about Williamson Bros. BBQ