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The Atlanta Eats Restaurant Finder

Restaurant Finder
of 3
The filet mignon with a baked potato from Appalachian Grill.
Appalachian Grill

At Appalachian Grill, you get the best of Cartersville’s hometown feel with incredible steak, seafood and pasta dishes.

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Avocado Bacon & Egg Toast from Bridgehouse Cafe
BridgeHouse Cafe

What’s “Under the Bridge” in historic downtown Cartersville?  A fast casual dining concept in a beautiful setting – the BridgeHouse Cafe! 

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Buttermilk Kitchen

It doesn’t get more local than Buttermilk Kitchen — owner/chef, Suzanne Vizethan makes her own buttermilk.

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Canoe

Nestled against the Chattahoochee River in Vinings is the legendary Canoe. Its riverside setting is unmatched in Atlanta.

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Chick-a-Biddy

In Atlantic Station, whether you’re going shopping or going to the movies, Chef Shaun Doty is bringing chicken to a new level. Local. Delicious. Farm fresh. Everything at Chick-a-Biddy is clucking good!

Learn more about Chick-a-Biddy
Salmon Croquettes from Debbie's Delights
Debbie’s Delights

Minutes away from the Atlanta Airport is the great village of East Point. Debbie’s Delights is one of the restaurant staples in this area serving up southern comfort in the form of a home cooked meal.

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Million Dollar Bacon from First Watch.
First Watch

What’s in a name? At First Watch, it’s everything. Every morning starts at the crack of dawn, with freshly prepared fruits and vegetables, baked goods, and scratch batter.

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Harvest Moon Cafe

When in Rome, follow the Harvest Moon. We may be mixing our metaphors, but the Harvest Moon Cafe in Rome, GA is the place to visit when you’re in town.

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Haven

Haven Restaurant on Dresden Drive is the benchmark of great dining in the neighborhood, with a spectacular dinner menu, and a to-die-for brunch on weekends.

Learn more about Haven
The pot roast from Hob Nob
HobNob

A hobnob is a gathering, a celebration of life. And at Hobnob you’ll celebrate life with every bite, toast and smile. They practice unconditional hopsitality – open arms and open hearts for every customer.

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Lee’s Bakery

From the husband and wife team that brought Atlanta the acclaimed Heirloom BBQ, come a diner with a taste of Korea and the Deep South.

Learn more about Lee’s Bakery
Local Three

A down-to-earth spot with ambitious food, Local Three opened with splash. With a kitchen the size of two restaurants, they are able to make everything from scratch. This includes butchery

Learn more about Local Three
Smoked wings from Lovies BBQ.
Lovie’s BBQ

Looking for smoked comfort 7 days a week? Then you’ll love Lovie’s! A delicious BBQ spot tucked off Piedmont Road in Buckhead (you’ll find it under the Chipotle and Naan Stop), Lovie’s has amazing options whether you’re looking for breakfast, lunch or dinner.

Learn more about Lovie’s BBQ
Marlow’s Tavern

Meet me at Marlow’s!

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Matthews Cafeteria

Matthew’s Cafeteria in Tucker is one of those rare places: a beloved neighborhood institution whose reputation is known all over the city. It’s been feeding families for as long as anyone can remember.

Learn more about Matthews Cafeteria
Old Vinings Inn

Historic, charming & cozy — if you’re looking for an incredible southern meal in a comfortable, relaxing atmosphere, Old Vinings Inn is a great choice.

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Pig-N-Chik BBQ

There is something special about this barbecue joint. No frill, but Pig-N-Chik supplies a lot of flavor and unique menu items.

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Mac and cheese from Roc South.
Roc South

Roc South Cuisine and Cocktails is bringing an elevated Soul Food experience to Buford Highway. With dishes like Seafood Eggrolls, Cajun Shrimp and Jumbo Lump Crab Cakes, their seafood selection is four star and their service is second to none.

Learn more about Roc South
Serpas

Chef Scott Serpas’s menu features some of the best Southern comfort food you will find with succulent exciting twists.

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Six Feet Under

Set across from Grant Park’s Oakland Cemetery, it’s only fitting that this aptly named pub serves Spicy Rat Toes and such…

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Pork belly with Coca-Cola gastrique from South City Kitchen.
South City Kitchen

In 1993, South City Kitchen opened on Crescent Avenue, a hidden side street in Midtown at the time. Now, 26 years later, SCK is an Atlanta institution, serving Southern classics with a sophisticated spin in four stylish locations.

Learn more about South City Kitchen
The Crispy Brussel Salad at Southbound
Southbound

Where the train tracks run through Chamblee, you’ll find Southbound – a creative, Southern comfort food restaurant. Featuring two floors with rooms for lots of events (including weddings), the charm and warmth emanates from each floorboard and decoration.

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Southern Art

Chef Art Smith’s Southern Art celebrates everything that makes our cuisine fabulous; bourbon, fried chicken and pies as far as the eye can see!

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Sprig

Sprig is, as the Web site proclaims, “a community centered restaurant” serving Southern comfort food, made with locally sourced ingredients.

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Sweet Potato Cafe food
Sweet Potato Cafe

Upscale barbecue done right in the heart of Buckhead. 521 Kitchen & Que combines complex flavors and classic techniques to create a new twist on traditional southern classics.

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Table and Main, Roswell
Table and Main

Ryan Pernice and Ted Lahey have impressive culinary resumes. Both have succeeded in New York City, and now they’re cooking up a Southern storm in Roswell at their restaurant, Table and Main.

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Tannery Row Ale House

At Tannery Row Ale House, you’ll get a delicious chef crafted meal in historic downtown Buford, GA. Every day they serve up amazing BBQ, craft beers,tacos,burgers, & even stone baked pizzas.

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The Corner Grille

A little cafe in College Park that is changing the way people think of this sleepy town.

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The Curious Pig

The Curious Pig in Fayette County is a place where delicious, chef-driven food is created in an area with traditionally few options.

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The Establishment

If you’re a smoked meat, whisky & craft cocktails fan, you’re gonna want to make a reservation here ASAP.

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Organic Oatmeal pancakes with warm peach compote from The Flying Biscuit Cafe
The Flying Biscuit Cafe

What is it about Southern cooking that makes our breakfasts so much better than anywhere else? The BISCUITS. The Flying Biscuit has been bringing this combination of South and breakfast together since 1993 around Atlanta and has been growing and growing ever since.

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The Ivy

An old mansion converted into a restaurant & bar is just one of the many awesome things about this Buckhead hot spot.

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Crawfish boil from the Juicy Crab
The Juicy Crab

We know seafood boils in this part of the country – whether you’ve got roots in the low country or New Orleans, boils are a way of life in the South. That’s why business is booming at The Juicy Crab!

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The Mill Kitchen and Bar

The Mill Kitchen and Bar proves you don’t have to live inside the perimeter to find absolutely incredible cuisine.

Learn more about The Mill Kitchen and Bar
Wings and Waffles at JR Crickets
The Original J.R. Crickets

You’ve seen it featured on FX’s Atlanta, but the legend of J.R. Cricket’s goes deeper than lemon pepper wings (Although the lemon pepper wings ARE excellent).

Learn more about The Original J.R. Crickets
The Rotisserie Shop

You’re likely to see a lot of chain restaurants in Kennesaw, but this spot is anything but that.

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The Southern Gentleman

Chic New-American-meets-Southern restaurant with craft cocktails & locally sourced, seasonal food.

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The seafood platter from Tom, Dick and Hank.
Tom, Dick and Hank

When Hank Johnson was looking to name his restaurant, he wanted to stand out from the common Tom, Dick and Harry places everyone was used to. So what else to name it but Tom, Dick and Hank! Johnson focuses on the backyard BBQ favorites like brisket, ribs, smoked chicken and pulled pork – plus fresh veggies like squash and zucchini.

Learn more about Tom, Dick and Hank
Virgil's Gullah Kitchen-Afta Church Plate
Virgil’s Gullah Geechee Kitchen

Gullah Geechee culture is entwined with the South, and Atlanta in particular, and at Virgil’s Gullah Geechee kitchen, they celebrate that culture to a T. A celebration of love – and the oldest black culture in America – Virgil’s makes those Gulla Geechee low country favorites, along with soul food and rice based dishes that folks in the South love.

Learn more about Virgil’s Gullah Geechee Kitchen
Who’s Got Soul?

Who’s Got Soul is an authentic southern cafe focused on family and – of course – food. What’s so unique about Who’s Got Soul is their dedication to quality.

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Wisteria
Wisteria

Traditional Southern specialties take an ambitious step forward at Chef Jason Hill’s Inman Park eatery.

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Zaxby’s

Zalads, Fingerz, Zappetizers and more. Zaxby’s has a parlance all their own, but rest assured, whatever language you speak it tastes delicious.

Learn more about Zaxby’s