The Atlanta Eats Restaurant Finder
Made-daily-from-scratch New York style dough is hand-tossed, topped with only the best ingredients, and cooked to pizza perfection on a stone deck oven.
Capers has been making customers happy with mouthwatering, fresh seafood dishes and a menu focused on New American favorites for nearly 20 years. Owned by a husband and wife team, they aim to make every visit feel like home. Check out this Kennesaw based, black owned, neighborhood family restaurant any time you’re in Northwest Atlanta.
Capriotti’s began as a sandwich shop in Wilmington, Delaware’s Little Italy in 1976. Today, they’ve grown to many Capriottis, all around the country. But the ONLY Capriotti’s in Atlanta is in Kennesaw, where they make the restaurant’s famous Bobbie sandwich using perfectly baked bread, fresh ingredients and amazing customer service every day.
The food and flavors of New Orlean’s best restaurants comes together at Copeland’s. When Al Copeland, founder and creator of Popeye’s Chicken, started Copeland’s in 1983, he wanted to bring Creole culture to the entire country.
Chef Raffaele Crispino is committed to bringing Southern Italian flavors to his restaurants both in his years of expertise, and in his ingredients! Whether it’s San Marzano tomatoes or his always-fired pizza oven brought in directly from Naples, Crispina is Italian to its core.
What’s in a name? At First Watch, it’s everything. Every morning starts at the crack of dawn, with freshly prepared fruits and vegetables, baked goods, and scratch batter.
Ippolito’s presents classic and nostalgic Italian dishes, served family-style, in a neighborhood restaurant with lots of local flair…that is, if you can resist the overwhelming urge to fill up on their famous garlic knots first!
If you’re in the Southeast, you can taste a little piece of New York with Johnny’s NY Pizza. Each Johnny’s shares the same quality, consistency & hometown NY feel that is hard to find this south of the Mason Dixon.
35 years ago, the first and only Longhorn Steakhouse opened in Atlanta, GA. Since then, the restaurant has boomed and grown into something nobody could have imagined. Even with its rise in popularity, Longhorn Steakhouse never forgot its Atlanta roots and customer focused culture. Based in the South, the fan base is passionate and loyal and, in return, hospitality is always emphasized.
Who is the Papi in Papi’s Cuban and Caribbean Grill? Owner Reynaldo Regalado’s father inspired the name with his delicious Sunday family meals, filled with love. Now, with the culinary expertise of his wife Teresa, Papi’s delivers one of ATL’s best Cuban sandwiches, tostones, coffee, tres leches and more.
This fast casual chain had been specializing in cheesesteak perfection for 33 years.
Two best friends, Helen and Melissa, and co-founders of Piece of Cake started this bakery with three original recipes and now have a variety of tasty cakes!
Born in New Orleans, one of the most incredible food towns in the world, this restaurant now has locations all over the country.
Taco Mac serves the southeast’s original & award-winning buffalo wings, offers the best selection of craft beers on draft & brings the friendliest Southern hospitality they fell in love with so many years ago.
From the minds of legendary restaurateur George McKerrow and Ted Turner comes Ted’s Montana Grill. The home of the bison burger that is the talk of the town, Ted’s is a home run any time you walk in the door.
What is it about Southern cooking that makes our breakfasts so much better than anywhere else? The BISCUITS. The Flying Biscuit has been bringing this combination of South and breakfast together since 1993 around Atlanta and has been growing and growing ever since.
We all know a honeybaked ham is a holiday tradition, but did you know they have delicious offerings year round, in addition to their mouthwatering ham? Whether it’s their new BBQ pulled pork sandwich, or their classic tavern club with ham and turkey, there’s something delicious and homey for every appetite. Plus, there’s always a Honeybaked nearby you – check out our map below for a full list of locations.
We know seafood boils in this part of the country – whether you’ve got roots in the low country or New Orleans, boils are a way of life in the South. That’s why business is booming at The Juicy Crab!
We know seafood boils in this part of the country – whether you’ve got roots in the low country or New Orleans, boils are a way of life in the South. That’s why business is booming at The Juicy Crab, where they make delicious crab, lobster, shrimp and crawfish boils in delicious sauces, all served to you in a convenient plastic bag (the better to get those sauces in all the shellfish nooks and crannies).
You’re likely to see a lot of chain restaurants in Kennesaw, but this spot is anything but that.
Tin Lizzy’s has taken traditional TexMex and upgraded the terminology to one that evokes more flair.