The Atlanta Eats Restaurant Finder
Get ready for more than a meal at this Duluth spot…you’re in for an experience!
The Korean BBQ scene is booming in Atlanta, but Breaker’s is really setting them ahead of the pack. Less than a year old, Breakers has already made a lasting impression in the Atlanta restaurant world.
A mac and cheese restaurant that serves BBQ. But really really great BBQ.
Doshi Sushi owner Eugene Lee is so focused on fish. Coming from a family of Korean fisherman, Eugene makes sure that they get the FRESHEST possible fish you can find in Atlanta. If they can get the fish live, they’ll get it live and keep them in tanks up until the moment of consumption (try the live octopus for a one of a kind meal!)
Falling Rabbit is a beautiful gem of a restaurant in downtown Duluth at Parson’s Alley. Their approach is casual fine dining, but their dishes and decor veer more towards fine art. Falling Rabbit’s bar program is theatrical and creative – try the Spellbound cocktail for a smoky surprise. The menu is constantly changing, but can feature dishes like Agnolotti, Oysters and more.
Frankie’s The Steakhouse is one of Atlanta’s best, Manhattan style steakhouses – and it’s in Duluth! Whether you’re looking for a seafood tower, incredible wine list or a perfectly aged, Bone-in ribeye, Frankie’s is firing off incredible dishes every evening. Whatever you’re celebrating – a graduation, a birthday, or just an opportunity to get out of the house – put Frankie’s on the shortlist.
Frontera is one of Atlanta’s most iconic Mexican restaurants and has been serving incredible South of the Border flavors for over 35 years. Whether it’s delicious twists on tacos like their tacos vampiros, their incredible steak burritos (sourced from Frontera’s meat processor), or their mouthwatering margaritas (made with Frontera’s own barrel of Herradura Tequila), everything you want is front and center at Frontera!
Fumi is a restaurant that truly has it all: a gorgeous ambiance, the best quality foods you can find, great pricing, outdoor seating, an extensive bar with an impressive sake selection, private dining, an all-out sushi bar and hibachi for groups of any size.
At Just Brunch Breakfast Bar in Duluth, they are singularly focused on one thing – creating a great brunch dish. Owner Keith Kash learned to cook from his mother, who inspired him to open both Just Brunch and his other restaurants, Who’s Got Soul (in fact, Just Brunch is decorated with some of her favorite records and books throughout).
Nestled in Duluth, K BBQ Factory is both a delicious and entertaining dining experience.
North Atlanta’s best Northern Italian, fine dining experience is at Luciano’s in Duluth. With a family friendly atmosphere and decor inspired by Rome, everything at Luciano is inspired by the name, which translated literally, which means “light”. With an incredible menu that includes delicious pastas, brick oven pizzas, delicious steaks, homemade desserts like tiramisu and zeppoles, and much, much more, it’s the perfect place to bring family for a big event. Plus, they have an incredible wine selection and infused, smoked cocktails like their impressive Old Fashioned.
Incredible tomato sauce, handmade dough, and fresh ingredients everyday are just a few things that make Marco’s one of the best pizzerias in the business.
Atlantic Station has tons of great options, but one restaurant in particular really sticks out. Sri Thai’s creative wooden structure gets your attention from the street, and their imaginative dishes get your attention in the restaurant.
Sweet Hut Bakery and Cafe is an Asian focused bakery with incredible sweet and savory options for every palate. Owned by the same restauranteurs behind Atlanta’s Food Terminal, Sweet Hut makes their Malaysian, Southeast Asian and Japanese inspired menu accessible for folks who have never tried an Asian pastry before.
Taco Mac serves the southeast’s original & award-winning buffalo wings, offers the best selection of craft beers on draft & brings the friendliest Southern hospitality they fell in love with so many years ago.
We all know a honeybaked ham is a holiday tradition, but did you know they have delicious offerings year round, in addition to their mouthwatering ham? Whether it’s their new BBQ pulled pork sandwich, or their classic tavern club with ham and turkey, there’s something delicious and homey for every appetite. Plus, there’s always a Honeybaked nearby you – check out our map below for a full list of locations.
We know seafood boils in this part of the country – whether you’ve got roots in the low country or New Orleans, boils are a way of life in the South. That’s why business is booming at The Juicy Crab!
We know seafood boils in this part of the country – whether you’ve got roots in the low country or New Orleans, boils are a way of life in the South. That’s why business is booming at The Juicy Crab, where they make delicious crab, lobster, shrimp and crawfish boils in delicious sauces, all served to you in a convenient plastic bag (the better to get those sauces in all the shellfish nooks and crannies).
Tin Lizzy’s has taken traditional TexMex and upgraded the terminology to one that evokes more flair.
Truck and Tap is a new type of dining experience. A bar with different local food trucks coming each day, you could visit 7 days in a row and experience different ones all throughout the week!
They call Georgia the Empire State of the South, and with all the snowbirds who have migrated from New York City, you could say ATL and NYC are almost sister cities. So it makes perfect sense that the delicious, dry aged steaks from Uncle Jack’s Meat House are only available in two locations
Who’s Got Soul is an authentic southern cafe focused on family and – of course – food. What’s so unique about Who’s Got Soul is their dedication to quality.