Mara Davis’ Ultimate Guide to Getting Your Grub On in Atlanta

By Mara Davis

February 6, 2014

This week you’ll see me visiting three of my favorite Atlanta restaurants Cardamom Hill, Boccalupo and Abattoir. One of my favorite things about working with Atlanta Eats is restaurant recommendations. Seriously, ask me anytime and I’ll always get back to you! If you’re too shy to reach out (but why?!) here are a few of my all time favorite food items all over the city. Clearly I think about food way too much.

A look at this week’s episode

BBQ Wings: Fox Brothers BBQ

Sandwich: Poblano pepper, fried green tomato, pimento cheese at Bocado

Special Occasion Restaurant: Aria

Veggie Burger: The Righteous Room

Bakery: Alon’s

Brussels Sprouts: Yeah Burger

Brunch: Rosebud

Food Neighborhood: West Side

Decatur Restaurant: Iberian Pig

OTP Restaurant: Seed Kitchen And Bar

Best Pita Bread: Jerusalem Bakery

Local Ice Cream: High Road Craft Ice Cream

Flavored Popcorn: Caja Popcorn

Veggie Plate: Watershed

Thai: Tamarind Seed

Downtown: Alma & Max’s Coal Pizza

Place To Bring Kids: El Taco

Romantic Neighborhood Restaurant: La Tavola

Place To Go Before The Fox: Barronda

Steak: Bones

Greek: Kyma

Burger: Chicken Burger at Bantam And Biddy

Pizza: Fritti & Mellow Mushroom

Healthy-ish: Urban Pl8

Spinach & Artichoke Dip: Houston’s

Soup: MetroFresh

Underrated: One Eared Stag

This list could totally keep going if you’d let me. Until then, enjoy and happy eating!!

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