If you can’t make the trip to New Orleans, these Atlanta restaurants are the next best thing. They’re bringing the spices, the flavors, and the beignets to ATL and doing it so, so well.
Roswell really does have some of Metro Atlanta’s best eats! The beignets are a must and the crawfish gravy and biscuits are a unique brunch order that totally slaps. The outdoor seating is open and airy and the insides are nice and cozy.
This spot is a total gem in Marietta! There are po boys galore (the softshell crab one is our fave), muffuletta’s, gator tacos, and crawfish specials on Wednesdays in the springtime. The inside is a no frills, casual vibe, and you can get their grub for takeout as well!
Bon Ton Atlanta – Seafood Boil | Photo Credit: Bon Ton
It’s rare that a restaurant has both phenomenal decor and food, but that’s exactly what you get at Bon Ton. It’s a super cool, hip atmosphere–walking in to this cozy space and you will truly feel like you’ve discovered something underground and special–plus Vietnamese/Cajun food that pleases every time. They’re also available for delivery on UberEats at this time.
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Pull up your favorite delivery apps and gear up for a fantastic meal. A new pick-up and delivery-only spot has opened up at Oak Street Eats Food Depot called Bourbon St. Wings, and they have some of the BEST beignets we’ve ever had. They also have a variety of po boys, and have super fun and delicious cake waffles if you really want to indulge your sweet tooth!
There is a line everyday at this food truck spot in Triton Yards, and it’s because they’re doing cajun food maybe better than anyone in ATL. There’s wonderful beignets, po boys, gumbo, and even jambalaya eggrolls. Go for a visit and see what the hype is all about!
You don’t have to go intown or to Buford Highway for a taste of cajun spice. If you live north of the city, you’ll find that Flatlands Bourbon and Bayou in Alpharetta more than hits the mark. The alligator bites are the perfect starter, the chargrilled oysters are on point, and crawfish mac and cheese is just decadence on a plate. They also have outdoor seating available!
The Food Shoppe
Folks rave about The Food Shoppe in Downtown Atlanta. This hole-in-the-wall spot has a cozy and welcoming kind of atmosphere with amazing service and fantastic dishes with creole flavor in everything. From creole chicken pasta to creole omelets, that New Orleans flavor takes front and center in everything they make.
You don’t need us to tell you about the Juicy Crab, the mega-hit that popped up all over Georgia seemingly overnight. This New Orleans seafood inspired spot has cuisine that just begs you to slap a bib on before diving in, and they’ve got a massive cult following. You’ll love the seafood boils, served in a bag, that comes in that signature juicy sauce. Get ready to chow down!
A lot of ATL’s cajun spots are a little hole-in-the-wall, but not so with Lagarde. It’s a casual atmosphere but still a really nice restaurant, with a wonderful indoor/outdoor vibe that’s perfect for Atlanta spring weather. Their menu is full of New Orleans goodies and Southern classics alike, with a mouthwatering fried chicken sandwich, perfectly chargrilled oysters, and po boys that never disappoint. Find it in happening Chamblee!
Louisiana Bistreaux has been an East Point staple for cajun food for years, and now they’ve expanded to Decatur and Buckhead. Their signature dishes have to be a toss-up between the very decadent “Angus Ribeye Orleans,” whci his a grilled ribeye topped with crawfish and lump crabmeat and their “Crawtator Grouper,” a grouper crusted with Zapp’s crawtator chips in a cajun crawfish sauce on jalapeno gouda grits. Yeah, it’s a flavor bomb that’ll put you into a food stupor in the best way possible.
It’s a no frills sort of place in Decatur, but oh man do they know po boys. The bread is flaky on the outside and soft and fluffy on the inside, and you can get shrimp, oysters, gator, crawfish, amdouille sausage and so much more for your fillings. They also sell authentic muffalatas and fried seafood platters.