The Atlanta Eats Restaurant Finder
Just as its name indicates, 101 Steak is a chef-driven steakhouse serving the highest quality steaks and delicious seafood.
Alma Cocina brings a new approach to contemporary Latin and Mexican cuisine and a whole lot of spice to the heart of downtown Atlanta.
No surprises here, it’s fish on the menu, and there’s no mistaking the giant fish sculpture outside this legendary Buckhead eatery, whose building is based on a 1920s Savannah railroad station.
Bistro Niko brings a fantastic French brasserie experience to Buckhead! Owned and operated by Niko Karatassos of the Buckhead Life Group, the restaurant relies on years of experience with French cooking techniques and flavors, and like any good brasserie, keeping customers happy.
ITP flavor with an OTP adress, Alpharetta’s Bite is taking the town by storm. Whether you’re craving a Maine style lobster roll or a West Coast style cheeseburger, Bite will bring their distinct Southern charm to the dish. So, grab a seat, order a glass of wine and let these guys wow you.
This Best of Forsyth winner has you covered on all fronts. Fresh seafood, amazing steaks and a great drink list, it’s all nestled into the cozy center of Vickory Village.
C&S Seafood and Oyster House in Sandy Springs has a huge variety of seafood, a bar that everyone is talking about and service that is second to none. With the best seafood imported from regions throughout the United States, there’s plenty of options to choose from.
Nestled against the Chattahoochee River in Vinings is the legendary Canoe. Its riverside setting is unmatched in Atlanta.
Capers has been making customers happy with mouthwatering, fresh seafood dishes and a menu focused on New American favorites for nearly 20 years. Owned by a husband and wife team, they aim to make every visit feel like home. Check out this Kennesaw based, black owned, neighborhood family restaurant any time you’re in Northwest Atlanta.
This old-school chop house right off of West Paces Ferry has made itself a staple in Atlanta.
For a true taste of Italy, Sandy Springs’ Cibo E Beve, always hits the spot. Known for fresh ingredients, innovative flavor combinations, and an inviting ambiance, Cibo is perfect for date night, lunch meetings, and family dinners alike.
Fine fare in an even more fine atmosphere. Citizen Soul is Alpharetta’s sparkly new child that will not disappoint. A variety of menu items fit to please every pallet and a bar to dream about at night, it all comes together with the friendly and knowledgable staff. Also don’t miss the giant fire pit outside!
The freshest seafood, prime steak and every game you could want at this upscale sports restaurant.
Davios has the kind of timeless decor and ambiance you’d expect to find at a high-end steakhouse in any of America’s great dining cities.
Please. Don’t ask us to choose our favorite part about Del Frisco’s Grille. It’s simply not a decision we’re equipped to make.
With scrumptious seafood and killer cocktails, Drift Fish House and Oyster Bar is a can’t-miss dining destination for fresh ocean fare and an easy-breezy ambiance.
With locations in Virginia-Highland, and in a historic neighborhood in downtown Canton, Goin’ Coastal hauls in influences from all over the world for its menu.
A wonderful mixture of Gatsby style and southern charm. Welcome to Hal’s!
Kick back, relax, and get your drink-with-a-tiny-umbrella on at this Baja California-feelin’ seafood joint.
Haven Restaurant on Dresden Drive is the benchmark of great dining in the neighborhood, with a spectacular dinner menu, and a to-die-for brunch on weekends.
Who said fine dining can’t be casual? At Hook Line & Schooner you can slurp your oysters and wear your jeans. Choose to enjoy your meal in the casual dining area, or outside on the patio to pair the fresh air with the fresh food.
At Hugo’s Oyster Bar in Roswell, the atmosphere is always casual. But that doesn’t mean they take it easy in the kitchen. Hugo’s food is five star, using the freshest ingredients from the gulf and the best recipes from New Orleans.
Located in Doraville, Jimmy’s Tequila and Carnes fuses Mexican food with the idea of a traditional steakhouse. As the name hints, this restaurant specializes in Tequila. In fact, they have co-branded a Tequila with the help of Tequila experts in Jalisco and Mexico City. Their menu consists of classic Mexican cuisine such as empanadas, nachos, and guacamole. However, they also have various steak and seafood options.
Kyma isn’t a modern Mediterranean seafood tavern. No, Kyma is more than that. It is a modern Mediterranean seafood experience; a celebration of Greek culture and cuisine.
If you’ve ever been to New Orleans, you know it’s a City with its own flavor and spice. But if you can’t make it out there, you can get all the flavor and spice you need at Louisiana Bistreaux.
Lure: To attract or entice. By Merriam-Webster’s definition, Lure, Fifth Group Restaurants’ Midtown fish house, is aptly named.
Mac’s Raw Bar is a seafood restaurant in the heart of Marietta Square, featuring dozens of different types of raw oysters every day, incredible seafood options, fantastic cocktails and much more. They ensure they get the freshest seafood product available for an incredible bite in every dish. They also have a huge focus on front of house with some of the best service in Marietta Square! Don’t miss out on Mac’s Raw Bar!
At Marietta Fish Market, the seafood is flown in daily. Whether it’s flounder from the Northeast, crab legs from Alaska, shrimp and grouper from the gulf, lobsters from Maine, Chilean sea bass or Greek lavraki..
Father-son culinary stars behind 4th and Swift serve up daily oysters and a constantly evolving menu to explore new combinations of flavors.
Just off of Mansell Road in Alpharetta is a restaurant that feels like it’s straight out of Buckhead; massive steaks, fresh seafood and a bar that’s always full of energy. This is a name you already know, and a restaurant you’ll love; This is Ray’s at Killer Creek.
Ray’s on the River in Sandy Springs is one of those rare places where the food is matched by the beautiful view.
Set across from Grant Park’s Oakland Cemetery, it’s only fitting that this aptly named pub serves Spicy Rat Toes and such…
Ford Fry’s latest spot that has turned into the hottest table in Atlanta.
We know seafood boils in this part of the country – whether you’ve got roots in the low country or New Orleans, boils are a way of life in the South. That’s why business is booming at The Juicy Crab!
We know seafood boils in this part of the country – whether you’ve got roots in the low country or New Orleans, boils are a way of life in the South. That’s why business is booming at The Juicy Crab, where they make delicious crab, lobster, shrimp and crawfish boils in delicious sauces, all served to you in a convenient plastic bag (the better to get those sauces in all the shellfish nooks and crannies).
Thought Atlanta couldn’t be known for its seafood? Ford Fry’s award winning restaurant hopes to change your mind.
Power lunches, your face on the wall and the best Chicken Parm in Atlanta; what’s not to love at The Palm?
The restaurant boom in College Park started in one place – Real Milk and Honey. It’s one of the first black owned restaurants in the area that started the current brunch trend (that is showing no signs of letting up). People from all over Atlanta – and the country – come to Milk and Honey for the great vibes, loud music, awesome service and amazing food (like the best shrimp and grits in Atlanta).
Right in the heart of downtown Atlanta lies a restaurant that is more like a tropical paradise! From Mai Tai’s to dishes prepared in woks & Chinese ovens to tiki memorabilia galore, Trader Vic’s has everything in place to put you in vacation mode!
Wild Crab is the latest boil-in-a-bag restaurant that’s winning Atlanta seafood lovers’ hearts by storm. With their patented house sauce, robust portion sizes and excellent cocktail menu, everyone who goes to Wild Crab becomes a repeat customer.
Traditional Southern specialties take an ambitious step forward at Chef Jason Hill’s Inman Park eatery.