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A Buckhead Girls’ Night Out – Mara on the Bert Show

by Jorge Hernandez

Have you been to the Bert Show’s Girls’ Night Out? They held the event this year on March 23rd in Buckhead, and Mara Davis gave her Buckhead tips for this or any Girls Night Out in the neighborhood. Check out Mara’s tips, including delicious dishes from King + Duke’s woodfire grill.

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Get More Southside in Your Mouth – Mara on the Bert Show

by Jorge Hernandez

“So I’ve heard this my whole career in radio – the Southside always feels slighted. So I’m gonna go there with you and I actually asked for a lot of suggestions from social media. I haven’t been to all the places, I’ve been to most of them.”

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A Spicy Margarita, Girl Scout Cookie Donuts and Beers Named After Bands – WWVL Week of 3/25

by Jorge Hernandez

Have you been to any of the 7 Tequilas in metro Atlanta? We shot there last week – emphasis on shot. With over a dozen margarita options, you can’t go wrong with whatever version you go for – plus they have delicious dishes to soak up the añejo. We also swung by Scream’n Nuts and gave their Girl Scout Cookie flavors – Thin Mint, Tagalong and Samoa – a try.

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Beer Here! 5 of ATL’s Best Beer Lists for National Beer Day

by Jorge Hernandez

Sunday, April 7th, is National Beer Day in the United States and this year, we wanted to identify restaurants and gastropubs with great beer selections. Check out our list below and celebrate responsibly this holiday!

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Delicious Burgers and Dinosaur Steaks in Duluth – WWVL Week of 3.18

by Jorge Hernandez

We were lucky enough to get into two delicious, meat-centric kitchens last week. We started at Bad Daddy’s Burger Bar and dug into the delicious Sam I Am Burger…

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Here We Go Vegan – Mara Joins the Bert Show to Talk ATL’s Best Vegan and Vegetarian Restaurants

by Jorge Hernandez
A burger from The Slutty Vegan

Whether it’s Vegan burgers or a balanced meal after a workout, Atlantans are trying Vegan and Vegetarian dishes regardless of their regular eating habits. Mara joined the Bert Show recently to talk about some of Atlanta’s best Vegan and Vegetarian options!

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Cutting Down the Nets: Four Great Seafood Spots in ATL this March

by Jorge Hernandez
Cajun snow crab leg boil from The Juicy Crab

Whether it’s the conference tournaments or the upcoming Elite Eight games, players all across the NCAA tournament are cutting down nets. And since we’re always thinking about food, cutting down nets got us thinking about seafood which leads to our Flavorful Four list of the week: 4 Great Seafood Spots in ATL.

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HOT STUFF! Check Out Our Guide to Some of ATL’s Best Hot Chicken Dishes

by Jorge Hernandez
The Hot Chicken at Shake Shack

Prepare your taste buds and get your glasses of milk ready – it’s National Hot Chicken Day this week. The Nashville import has been taking the country by storm, so we identified 5 Atlanta restaurants with great Hot Chicken options to satisfy your cravings this hot holiday.

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Catch the Debut of “Supper Club With Gas South”, The Juiciest Crab in ATL, Craveworthy Coffee in Alpharetta and More – WWVL Week of 3/11

by Jorge Hernandez

We launched our new Facebook Live series last week, Supper Club with Gas South. We’ll be visiting a new restaurant every Wednesday at 5pm in March and April – catch us on Facebook for more. We also shot new restaurant segments at Alpharetta’s The Nest Cafe, where we learned how they make their next level lattes, and The Juicy Crab, where they serve you delicious seafood seasoned in a bag right to your table. Plus – Steak tries Hooters’ stuffed wings in-studio – scroll down to see Where We Visited Lately, week of 3/11!

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Awesome Babies! We Pair ATL’s Best New Restaurants & the NCAA Tournament’s Best Players

by Jorge Hernandez
zion williamson looks at a pizza from Nina + Rafi

The NCAA Tournament is kicking off and with every March we learn about a new, up and coming young player ready to take the basketball world by storm. So which restaurants are taking the Atlanta restaurant world by storm this March? We ID’d who the best young players in this year’s tournament might be and matched them up with ATL’s hottest new restaurants.

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Where We’re Saying “Slainte” This St. Patrick’s Day

by Jorge Hernandez

When Irish eyes are smiling, Atlantans are eating and drinking. Atlanta is a great town to celebrate St. Patrick’s Day and let the green beer flow. We’ve visited some bars and restaurants that either have that Irish connection or are doing something specific this St. Patrick’s Day. Scroll down, make your plans and toast “Slainte” on the big day.

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Soul Food and Jambalaya Stuffed Wings – WWVL Week of 2/25

by Jorge Hernandez

We got a little bit of soul last week after visiting Who’s Got Soul Cafe in Duluth and checking out their Mac and cheese, peach cobbler and other delicious soul food options. We also swung by Hooters to try out their new Stuffed Jambalaya Wings – they’re a whole Mardi Gras meal in one bite. Scroll down to see Where We’ve Visited Lately!

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Oreos and Cereal – ATL Desserts That Make Us Feel Like a Kid Again

by Jorge Hernandez

What is it about some sweet things that make us think of childhood as soon as we take a bite? When it comes to Oreos and Cereal (the sugary kind, not that Kashi Krap), every bite takes you back to adolescence. That’s why we love it when some of Atlanta’s best restaurants incorporate these sugary treats in their dessert menus. Scroll down and celebrate National Oreo Day (3/6) and National Cereal Day (3/7) with these delicious dishes.

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Delicious Dutch Baby Pancakes and Farm Food in Madison, GA – WWVL Week of 2/18

by Jorge Hernandez

Our week just got batter and batter with every stop. We started at the Original Pancake House in Alpharetta to get a peek at how they make their Dutch Baby pancake – an oven baked pancake with VOLUME – on National Pancake Day. We then headed down to Madison, GA to shoot a Farmers Market/Butcher/Cafe – Farmview Market. Afterwards, we strolled down the highway for a delicious flight of some brewed-on-site beer at Amici.

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Moscow’s Got Nothing on These Mules

by Jorge Hernandez
The French Mule recipe from Tower

This Sunday, March 3rd is Moscow Mule Day, but who wants to collude with Russians, even on a drink this delicious. We found two twists on the classic drink that we love – the Kentucky Mule, made with Larceny Bourbon, and the French Mule. So forget “the Russia thing” and try these mules on Sunday.

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Freeze Us in Ice and Wake Us Up Once the Pancakes are Ready – National Pancake Day 2019

by Jorge Hernandez

Remember Otzi the Iceman? The Neolithic man was found in the Italian alps in 1991 and his last meal – along with some deer – may have been a pancake, cooked over an open fire. In other words, humans have been eating pancakes longer than we’ve been speaking English! To celebrate National Pancake Day on February 21st, let’s check out five pancakes around Atlanta that would be worth freezing in ice for 5,000 years.

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Atlanta Eats Hosts Share Their Favorite Valentine’s Meals

by Jorge Hernandez
The lamb shank at le bilboquet

Whether you’re staying in at home or you booked your reservation weeks ago, lots of folks have plans centered on a great meal this Valentine’s Day.  We checked in with our Atlanta Eats hosts – Steak Shapiro, Julie Smith and Mara Davis – to hear about some of their favorite, love-filled meals.

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100 Krystals in One Day – Did We Do It? WWVL Week of 2/4

by Jorge Hernandez

Our week kicked off last week with visitors coming to us! We celebrated 100,000 followers on Instagram (thanks all of you out there who followed us) with an attempt to eat 100 Krystals live on Facebook and Instagram.

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Celebrate The Love of Your Life This Special Holiday – Italian Food!

by Jorge Hernandez
the brodetto at Piastra

Everyone loves Italian – even gluten-free folks figured out a way to make a pasta that works for them. So, to celebrate National Italian Food Day on February 13th, we wanted to highlight some great Italian restaurants that we’ve visited over the past year to give you some new noodle options.

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