Have you been to the Bert Show’s Girls’ Night Out? They held the event this year on March 23rd in Buckhead, and Mara Davis gave her Buckhead tips for this or any Girls Night Out in the neighborhood. Check out Mara’s tips, including delicious dishes from King + Duke’s woodfire grill.
“So I’ve heard this my whole career in radio – the Southside always feels slighted. So I’m gonna go there with you and I actually asked for a lot of suggestions from social media. I haven’t been to all the places, I’ve been to most of them.”
Have you been to any of the 7 Tequilas in metro Atlanta? We shot there last week – emphasis on shot. With over a dozen margarita options, you can’t go wrong with whatever version you go for – plus they have delicious dishes to soak up the añejo. We also swung by Scream’n Nuts and gave their Girl Scout Cookie flavors – Thin Mint, Tagalong and Samoa – a try.
With March Madness on the brain and campus craziness on the way with finals, we’ve looked at a solid Final Four of restaurants near metro Atlanta area colleges.
Sunday, April 7th, is National Beer Day in the United States and this year, we wanted to identify restaurants and gastropubs with great beer selections. Check out our list below and celebrate responsibly this holiday!
We were lucky enough to get into two delicious, meat-centric kitchens last week. We started at Bad Daddy’s Burger Bar and dug into the delicious Sam I Am Burger…
Whether it’s Vegan burgers or a balanced meal after a workout, Atlantans are trying Vegan and Vegetarian dishes regardless of their regular eating habits. Mara joined the Bert Show recently to talk about some of Atlanta’s best Vegan and Vegetarian options!
Whether it’s the conference tournaments or the upcoming Elite Eight games, players all across the NCAA tournament are cutting down nets. And since we’re always thinking about food, cutting down nets got us thinking about seafood which leads to our Flavorful Four list of the week: 4 Great Seafood Spots in ATL.
Prepare your taste buds and get your glasses of milk ready – it’s National Hot Chicken Day this week. The Nashville import has been taking the country by storm, so we identified 5 Atlanta restaurants with great Hot Chicken options to satisfy your cravings this hot holiday.
We launched our new Facebook Live series last week, Supper Club with Gas South. We’ll be visiting a new restaurant every Wednesday at 5pm in March and April – catch us on Facebook for more. We also shot new restaurant segments at Alpharetta’s The Nest Cafe, where we learned how they make their next level lattes, and The Juicy Crab, where they serve you delicious seafood seasoned in a bag right to your table. Plus – Steak tries Hooters’ stuffed wings in-studio – scroll down to see Where We Visited Lately, week of 3/11!
The NCAA Tournament is kicking off and with every March we learn about a new, up and coming young player ready to take the basketball world by storm. So which restaurants are taking the Atlanta restaurant world by storm this March? We ID’d who the best young players in this year’s tournament might be and matched them up with ATL’s hottest new restaurants.
When Irish eyes are smiling, Atlantans are eating and drinking. Atlanta is a great town to celebrate St. Patrick’s Day and let the green beer flow. We’ve visited some bars and restaurants that either have that Irish connection or are doing something specific this St. Patrick’s Day. Scroll down, make your plans and toast “Slainte” on the big day.
We got a little bit of soul last week after visiting Who’s Got Soul Cafe in Duluth and checking out their Mac and cheese, peach cobbler and other delicious soul food options. We also swung by Hooters to try out their new Stuffed Jambalaya Wings – they’re a whole Mardi Gras meal in one bite. Scroll down to see Where We’ve Visited Lately!
What is it about some sweet things that make us think of childhood as soon as we take a bite? When it comes to Oreos and Cereal (the sugary kind, not that Kashi Krap), every bite takes you back to adolescence. That’s why we love it when some of Atlanta’s best restaurants incorporate these sugary treats in their dessert menus. Scroll down and celebrate National Oreo Day (3/6) and National Cereal Day (3/7) with these delicious dishes.
Our week just got batter and batter with every stop. We started at the Original Pancake House in Alpharetta to get a peek at how they make their Dutch Baby pancake – an oven baked pancake with VOLUME – on National Pancake Day. We then headed down to Madison, GA to shoot a Farmers Market/Butcher/Cafe – Farmview Market. Afterwards, we strolled down the highway for a delicious flight of some brewed-on-site beer at Amici.
This Sunday, March 3rd is Moscow Mule Day, but who wants to collude with Russians, even on a drink this delicious. We found two twists on the classic drink that we love – the Kentucky Mule, made with Larceny Bourbon, and the French Mule. So forget “the Russia thing” and try these mules on Sunday.
Remember Otzi the Iceman? The Neolithic man was found in the Italian alps in 1991 and his last meal – along with some deer – may have been a pancake, cooked over an open fire. In other words, humans have been eating pancakes longer than we’ve been speaking English! To celebrate National Pancake Day on February 21st, let’s check out five pancakes around Atlanta that would be worth freezing in ice for 5,000 years.
Whether you’re staying in at home or you booked your reservation weeks ago, lots of folks have plans centered on a great meal this Valentine’s Day. We checked in with our Atlanta Eats hosts – Steak Shapiro, Julie Smith and Mara Davis – to hear about some of their favorite, love-filled meals.
Our week kicked off last week with visitors coming to us! We celebrated 100,000 followers on Instagram (thanks all of you out there who followed us) with an attempt to eat 100 Krystals live on Facebook and Instagram.
Everyone loves Italian – even gluten-free folks figured out a way to make a pasta that works for them. So, to celebrate National Italian Food Day on February 13th, we wanted to highlight some great Italian restaurants that we’ve visited over the past year to give you some new noodle options.