Maggiano’s Little Italy
Maggiano’s has been bringing Italy to the Atlanta area for 20 years and they are top on our list.
With locations in Virginia-Highland, and in a historic neighborhood in downtown Canton, Goin’ Coastal hauls in influences from all over the world for its menu.
Food lovers and dog lovers unite at this “fur friendly” hot spot. Whether you want something light, BBQ classics, or even the all-American patty melt, UJoint has got it on the menu.
Fumi Hibachi & Sushi Bar
Fumi is a restaurant that truly has it all: a gorgeous ambiance, the best quality foods you can find, great pricing, outdoor seating, an extensive bar with an impressive sake selection, private dining, an all-out sushi bar and hibachi for groups of any size.
35 years ago, the first and only Longhorn Steakhouse opened in Atlanta, GA. Since then, the restaurant has boomed and grown into something nobody could have imagined.
Mondo Italian Kitchen
When you come dine at this family-run restaurant, you’ll really feel part of the family.
Incredible tomato sauce, handmade dough, and fresh ingredients everyday are just a few things that make Marco’s one of the best pizzerias in the business.
Taco Mac serves the southeast’s original & award-winning buffalo wings, offers the best selection of craft beers on draft & brings the friendliest Southern hospitality they fell in love with so many years ago.
Nestled off Cheshire Bridge road in the Morningside neighborhood, famed restauranteur Justin Anthony’s latest venture, Cape Dutch, takes a modern approach to South African cuisine.
Foggy Bottom BBQ
Nestled in Loganville just east of Atlanta lies a spot with award winning meats & cajun cuisine your mouth is gonna water for.
Truck and Tap
Truck and Tap is a new type of dining experience. A bar with different local food trucks coming each day, you could visit 7 days in a row and experience different ones all throughout the week!
K BBQ Factory
Nestled in Duluth, K BBQ Factory is both a delicious and entertaining dining experience.
Fox Bros. BBQ
Sample the Texan-slash-Southern style slow & slow cooked Hickory-smoked meats at one of Atlanta’s famous BBQ spots!
C&S Seafood and Oyster Bar
The focus is on fresh seafood, a well-stocked raw bar, and classic prime steaks. Combine that with a menu that is formidable and spans the fare of the classic Manhattan steakhouse to that of a Parisian brasserie.
This could be the most decorated pizza anywhere! When you take pizza as seriously as Gio does, you’re bound to win a few awards.
Swallow at the Hollow
If there’s one thing the South does with more enthusiasm than anything else it’s probably barbecue. With eight good months a year for cooking out, and plenty of local farms to source hog from, we can cook a pig like you wouldn’t believe.
Hal’s on Old Ivy
A wonderful mixture of Gatsby style and southern charm. Welcome to Hal’s!
Kevin Rathbun’s fourth Atlanta restaurant is a fine addition to his eponymous Rathbun’s, Kevin Rathbun Steak, and Krog Bar.