After a 15 year hiatus, Houck’s Grille is back and better than ever!
Peach & the Porkchop
If you’re looking for delightful, farm-to-table meals with prime hospitality, look no further than Peach & the Porkchop.
770 BBQ grills up fresh & gorgeously marbled meat right in front of your eyes! It’s like dinner & a very delicious show.
The building that used to house The Watershed in Decatur, which stood empty for months, is the new home of Chai Pani. Serving up a variety of mindblasting (their word) dishes, Meherwan and Molly Irani have brought Bombay street food to West Ponce.
“There’s always something goin’ on at Amici” is the best way to describe this family owned pizza café and bar.
Porch Light Latin Kitchen
When diners come to this quaint spot in Smyrna, head chef & owner Andre Gomez wants them to feel completely comfortable, like they are having lunch or dinner at his house.
678 Korean BBQ
Get ready for more than a meal at this Duluth spot…you’re in for an experience!
Taqueria del Sol
Few things say “fresh” quite like a good taco does, and that’s what Taqueria del Sol offers.
Nestled against the Chattahoochee River in Vinings is the legendary Canoe. Its riverside setting is unmatched in Atlanta.
Nahm Thai Cuisine
Before you physically eat any of Chef Nahm’s delicious creations, you’ll devour them with your eyes first.
With over 36 varieties of fresh sushi, udon noodles, calamari salad, hibachi, & so much more, Nori Nori has anything a Japanese food lover could ever want.
35 years ago, the first and only Longhorn Steakhouse opened in Atlanta, GA. Since then, the restaurant has boomed and grown into something nobody could have imagined.
Fumi Hibachi & Sushi Bar
Fumi is a restaurant that truly has it all: a gorgeous ambiance, the best quality foods you can find, great pricing, outdoor seating, an extensive bar with an impressive sake selection, private dining, an all-out sushi bar and hibachi for groups of any size.
At No. 246 almost everything else is sourced locally, from the Georgia white shrimp to the Sweetgrass Dairy goat cheese and north Georgia trout.
Sprig is, as the Web site proclaims, “a community centered restaurant” serving Southern comfort food, made with locally sourced ingredients.
10 Degrees South
Embark on an appetizing adventure and savor the exotic flavors of South Africa in a seductively ambient environment.